Crispy Indian Chilli Bites: Spicy Potato & Onion Fritters 🌶️

Chilli Bites (Bhajia) Recipe 🌶️

Overview:

• Name: Chilli Bites (Bhajia)
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 10
• Yield: 40 ‘bites’
• Calories: 261.4 per serving
• Rating: Not rated
• Reviews: Not reviewed yet
• Category: Vegetable
• Keywords: Asian, Savory, < 30 Mins, Inexpensive

Description:

A delightful, crispy, and flavorful Indian snack, Chilli Bites, also known as Bhajia, is a perfect treat that’s quick to make and even quicker to disappear! Whether as an appetizer or a snack, these bites are bursting with the vibrant flavors of Indian spices. If you don’t feel like making the mix from scratch, no worries—grab a ready-made mix from your local Indian grocer and get frying!

Ingredients:

Nutritional Information (per serving):

• Calories: 261.4
• Fat: 22.6g
• Saturated Fat: 2.9g
• Cholesterol: 0mg
• Sodium: 480.2mg
• Carbohydrates: 12.7g
• Fiber: 2.1g
• Sugar: 2.2g
• Protein: 3.2g

Instructions:

1. Heat Oil:

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   • Begin by heating oil in a saucepan. ⏲️

2. Prepare Chilli Bite Mix:

   • In a mixing bowl, combine gram flour, chili powder, masala, cumin, and salt. 🌶️

3. Add Vegetables and Herbs:

   • To this dry mix, add finely chopped iceberg lettuce, diced potato, shallot, and onion. Mix everything together. 🥬🥔

4. Adjust Consistency:

   • If the mixture seems too dry, add water gradually until you achieve a fairly thick batter consistency. 💧

5. Fry the Bites:

   • Once the oil is hot enough, carefully drop teaspoon-sized amounts of the mixture into the oil. Be cautious! 🥄
   • Fry until golden brown, which should take approximately 1 minute. 🌟

6. Drain and Serve:

   • Once the Chilli Bites are perfectly crispy and golden, remove them from the oil and let them drain on paper towels to absorb any excess oil. 🧻

7. Serve Hot:

   • Your Chilli Bites (Bhajia) are ready to be enjoyed! Serve them hot with your favorite dipping sauce or chutney. 🌶️🔥

Tips and Notes:

• Ready-made Mix Option:

  • Don’t have all the spices on hand? No problem! You can easily find ready-made Chilli Bite or Bhajia mix at your local Indian grocery store. Simply add the fresh herbs and vegetables to the mix for a quick and easy preparation.

• Oil Temperature:

  • The key to crispy Chilli Bites is hot oil. Ensure the oil is heated to the right temperature before frying. If the oil is too cool, the bites will absorb more oil, resulting in a greasier texture.

• Customize Your Bites:

  • Feel free to get creative with your Chilli Bites! Add a dash of your favorite spices or adjust the heat level by adding more or less chili powder.

• Serve with Love:

  • These Chilli Bites are best enjoyed hot and fresh out of the fryer. Serve them as an appetizer at parties, as a snack with tea, or even as a side dish with your favorite Indian meal.

• Shape Doesn’t Matter:

  • Don’t worry about making perfect round shapes! Simply drop small spoonfuls of the batter into the oil for a rustic, homemade look.

• Storage:

  • If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to restore their crispiness.

Whether you’re a fan of spicy treats or simply looking for a delicious snack to munch on, these Chilli Bites (Bhajia) are sure to satisfy your cravings. Gather your ingredients, get frying, and enjoy the flavors of India in every crispy bite! 🇮🇳🌶️

So, what are you waiting for? Spice up your day with these delectable Chilli Bites! 😋