Dave’s Chili Verde Recipe 🌶️🥣
Overview:
Dave’s Chili Verde is a delightful concoction handed down by family, blending the bold flavors of Tex Mex with the warmth of Southwestern U.S. cuisine. It’s a perfect choice for chilly winter nights or lively potluck gatherings, offering a spicy kick and a heartwarming touch to your table.
- Cook Time: 1 hour 30 minutes
- Prep Time: 50 minutes
- Total Time: 2 hours 20 minutes
- Serving: 4-6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 lbs | Boneless pork |
| 4 tbsp | All-purpose flour |
| 1/4 cup | Green chilies |
| 2 tsp | Ground cumin |
| 1/2 – 1 tsp | Salt |
| 1 – 2 tsp | Pepper |
| 1 tsp | Red pepper flakes |
| 1 clove | Garlic |
| 1/2 cup | Fresh cilantro |
| 4 – 6 | Salsa |
| 1/2 cup | Chicken broth |
| 2 | Flour tortillas |
Instructions:
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Prepare the Dutch Oven: In a Dutch oven, heat 1 tablespoon of oil over medium-high heat.
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Brown the Pork: Add 1 pound of pork to the heated oil. Cook and stir until the meat is just browned. Remove and set aside. Repeat this step with the remaining meat, adding oil as needed.
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Combine and Simmer: Return all the cooked meat to the Dutch oven. Sprinkle flour over the meat and mix well. Add green chilies, ground cumin, salt, pepper, red pepper flakes, minced garlic, fresh cilantro, salsa, and chicken broth.
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Bring to a Boil: Bring the mixture to a boil. Once boiling, cover the Dutch oven, reduce the heat, and let it simmer for about 1 1/2 hours or until the meat is tender and the chili reaches your desired consistency.
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Serve: Serve your hearty Dave’s Chili Verde with warmed flour tortillas, allowing your guests to scoop up the flavorful goodness.
Nutritional Information (Per Serving):
- Calories: 808
- Fat Content: 55.1g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 202.6mg
- Sodium Content: 1301.6mg
- Carbohydrate Content: 14.4g
- Fiber Content: 2.3g
- Sugar Content: 4.9g
- Protein Content: 61.7g
Tips and Serving Suggestions:
- For added indulgence, top your Chili Verde with a generous sprinkle of cheddar cheese before serving.
- Consider serving it alongside rice or beans for a complete Tex Mex meal experience.
- Adjust the level of spiciness to suit your taste buds by varying the amount of red pepper flakes and salsa.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Dave’s Chili Verde is not just a meal; it’s a culinary adventure that brings together the richness of tradition and the excitement of bold flavors. Enjoy the warmth and spice that this dish brings to your table!
