Sure! Get ready to tantalize your taste buds with this hearty and comforting Scalloped Potatoes and Ham recipe, brought to you by lovewithrecipes.com! 🥔🥩 This dish is perfect for those busy weeknights when you crave something delicious yet easy to prepare, requiring just under 4 hours from start to finish, with only 30 minutes of prep time and 1 hour of cooking time, resulting in a total of 1 hour and 30 minutes until it’s ready to be devoured.
Featuring a delectable combination of tender smoked ham, creamy potatoes, sweet carrots, and savory onions, this recipe is a guaranteed crowd-pleaser. With its rich flavors and satisfying textures, it’s sure to become a family favorite in no time! 🍽️
Let’s dive into the ingredients you’ll need to whip up this delightful dish. Here’s a quick rundown of what you’ll find in your kitchen:
| Ingredients | Quantity |
|---|---|
| Smoked ham | 3/4 pound |
| Flour | 2 1/4 tablespoons |
| Milk | 1 cup |
| Potatoes | 1 |
| Carrot | 3 |
| Onion | 1 |
| Salt | To taste |
| Pepper | To taste |
Now that you’ve got everything ready, let’s get cooking! Follow these simple steps to create your culinary masterpiece:
Instructions:
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Preheat oven: Start by preheating your oven to a toasty 375 degrees Fahrenheit, ensuring that it’s nice and warm before you begin assembling your dish.
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Prepare the ham: Cut your smoked ham into serving-size pieces, then lightly brown them on both sides in a skillet. This step helps to enhance the flavor and texture of the ham, giving it a delicious golden crust.
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Make the sauce: In the same skillet, stir in the flour with the fat from the ham, creating a thick and flavorful roux. Then, add in the soup and gradually pour in the milk, stirring constantly until the mixture comes to a gentle boil. This creamy sauce will serve as the luscious base for your scalloped potatoes and ham.
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Layer the ingredients: In a 2-quart casserole dish, layer the ham, potatoes, carrots, and onions until all the ingredients are used up. As you layer, sprinkle a light seasoning of salt and pepper over the vegetables, adding an extra burst of flavor to each bite.
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Pour on the sauce: Once your layers are complete, pour the creamy soup and milk mixture over the top, ensuring that it evenly coats all the ingredients in the casserole dish. This sauce will infuse every bite with rich, savory goodness.
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Bake to perfection: Cover the casserole dish with a lid or foil and bake in the preheated oven for 1 hour, allowing the flavors to meld together and the potatoes to become tender. Then, remove the cover and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
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Serve and enjoy: Once your scalloped potatoes and ham are done baking, remove them from the oven and let them cool for a few minutes before serving. Then, dish up generous portions onto plates and dig in with gusto, savoring each mouthwatering bite of this comforting classic.
With its irresistible blend of flavors and textures, this Scalloped Potatoes and Ham recipe is sure to be a hit at your dinner table. Whether you’re cooking for a crowd or just enjoying a cozy meal at home, this dish is guaranteed to satisfy even the heartiest appetites. So why wait? Gather your ingredients and start cooking up some delicious memories today! 🍴😋
