Glazed Parsnips Recipe 🥕
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Calories: 257.9 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
Description:
Make your meals more delightful with this Glazed Parsnips recipe! These tender parsnips are bathed in a deliciously sweet and buttery glaze, creating a side dish that will steal the show on your dining table.
Ingredients:
- 1 pound parsnips
- 2 tablespoons butter
- 1/4 cup brown sugar
- 3 tablespoons orange juice
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Parsnips: Begin by preparing the parsnips. Peel and slice them into rounds or sticks, depending on your preference. In a pot of salted water, bring the parsnips to a gentle boil. Cook until they are tender but still hold their shape, about 8-10 minutes. Drain them well and set aside. |
| 2 | Prepare the Glaze:
In a small saucepan over medium heat, combine the butter, brown sugar, and orange juice. Let the mixture come to a gentle boil, stirring continuously. Allow it to simmer for about 2-3 minutes until it thickens slightly. |
| 3 | Glaze the Parsnips:
Once the glaze has thickened to a syrupy consistency, pour it over the cooked parsnips. Gently toss the parsnips in the glaze until they are evenly coated. |
| 4 | Serve and Enjoy:
Transfer the glazed parsnips to a serving dish. Sprinkle with a pinch of salt if desired, for that perfect sweet-salty balance. Garnish with a sprig of fresh parsley for a pop of color. Serve warm and watch them disappear! |
Nutritional Information (Per Serving):
- Calories: 257.9
- Fat: 8.2g
- Saturated Fat: 4.9g
- Cholesterol: 20.4mg
- Sodium: 88mg
- Carbohydrates: 46.8g
- Fiber: 7.5g
- Sugar: 26.3g
- Protein: 2g
Recipe Notes:
- Parsnips Texture: The parsnips should be tender but not mushy after boiling. They should hold their shape well to absorb the delicious glaze.
- Glaze Consistency: Keep an eye on the glaze as it simmers. It should thicken slightly but still be pourable.
- Variations: For a citrusy twist, add a bit of grated orange zest to the glaze. You can also sprinkle some chopped nuts, such as pecans or walnuts, on top for extra crunch.
These Glazed Parsnips are a wonderful addition to any meal, whether it’s a cozy family dinner or a festive gathering. The combination of the earthy parsnips with the sweet, buttery glaze is simply irresistible. Give this recipe a try, and get ready for compliments galore! 🎉
