Gates & Son’s KC BBQ Sauce Recipe 🍖
Preparation Time: 0 minutes
Cooking Time: 5 minutes
Total Time: 5 minutes
Yield: 3 quarts
Description:
Indulge in the rich flavors of Gates & Son’s KC BBQ Sauce, a recipe that encapsulates the essence of barbecue tradition. This easy-to-make sauce bursts with savory and tangy notes, elevating any dish it accompanies. Whether you’re grilling, dipping, or marinating, this sauce promises to tantalize your taste buds and bring a touch of Kansas City to your table.
Ingredients:
- 1 cup sugar
- 1/4 cup salt
- 2 tbsp celery seeds
- 2 tbsp ground cumin
- 2 tbsp garlic powder
- 2 tbsp chili powder
- 1 quart ketchup
- 2 cups apple cider vinegar
- 2 tbsp liquid smoke
- 1 1/2 cups lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, mix together sugar, salt, celery seeds, cumin, garlic powder, and chili powder. Set aside. |
| 2 | In a large bowl, combine the remaining ingredients – ketchup, apple cider vinegar, liquid smoke, and lemon juice. |
| 3 | Add the dry ingredient mixture to the large bowl of wet ingredients. Mix well until all ingredients are fully incorporated. |
| 4 | Serve the sauce warm or at room temperature, depending on your preference. |
| 5 | For storage, transfer the sauce to an airtight container. It can be refrigerated for 2 to 3 weeks or frozen for up to 6 months. |
Nutritional Information (per serving):
- Calories: 984.8
- Fat: 5g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 16631.7mg
- Carbohydrates: 240.8g
- Fiber: 5.3g
- Sugar: 213.8g
- Protein: 14.5g
Keywords:
< 15 Mins, Easy, Inexpensive
Tips:
- Adjust the sugar and salt quantities according to your taste preferences.
- Experiment with different types of chili powder for varying levels of heat.
- For a thicker consistency, simmer the sauce over low heat until desired thickness is achieved.
- Use this versatile sauce as a marinade for meats, a dip for appetizers, or a topping for sandwiches and burgers.
Enjoy your flavorful journey with Gates & Son’s KC BBQ Sauce! 🎉
