Golden Honey Glazed Roasted Potatoes

Honey Roasted Potatoes 🍯🥔

This delightful dish is a perfect accompaniment to any meal, adding a sweet and savory touch to your table. With a simple preparation process and a burst of flavor in every bite, these Honey Roasted Potatoes will become a favorite in your recipe collection. The glaze, rich with honey, butter, and a hint of dry mustard, coats the potatoes to perfection, making them irresistibly delicious. This recipe is a versatile gem, ideal for weeknight dinners, family gatherings, or any occasion where you crave a comforting, satisfying side dish.

Recipe Information:

• Name: Honey Roasted Potatoes
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: 160.2 per serving
• Cuisine: Potato
• Keywords: Vegetable, Low Protein, Roast, < 60 Mins, Oven

Ingredients:

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 375°F (190°C).
   • Spray a baking sheet with Pam or any cooking spray of your choice.

2. Prepare the Potatoes:

   • Wash the potatoes thoroughly, and cut them into bite-sized chunks. Leave the skin on for added texture and flavor.
   • Peel and slice the onions into thin rounds.

3. Create the Glaze:

   • In a large mixing bowl, combine the honey, melted butter, and dry mustard. Mix well until you have a smooth, uniform glaze.

4. Coat the Potatoes:

   • Add the potato chunks and sliced onions to the bowl with the glaze.
   • Gently toss everything together, ensuring the potatoes and onions are evenly coated with the delicious glaze.

5. Roasting Time:

   • Spread the coated potatoes and onions onto the prepared baking sheet in a single layer. This helps them roast evenly and develop a beautiful caramelization.
   • Place the baking sheet in the preheated oven.

6. Bake to Perfection:

   • Roast the potatoes for about 35 minutes, or until they are tender and golden brown. Remember to toss them at least once during the baking process for even cooking and a perfect glaze.

7. Serve and Enjoy:

   • Once the potatoes are done, remove them from the oven and let them cool slightly.
   • Transfer the Honey Roasted Potatoes to a serving dish, garnish with a sprinkle of fresh herbs if desired, and serve hot.

Tips and Variations:

• Potato Choice: While red potatoes work wonderfully in this recipe, feel free to use any type of potato you have on hand. Yukon Gold or russet potatoes also roast beautifully.
• Glaze Intensity: If you prefer a stronger flavor, you can double or even triple the glaze mixture. This ensures a rich, caramelized coating on the potatoes.
• Add Some Spice: For a bit of heat, sprinkle some red pepper flakes or paprika into the glaze mixture.
• Herb Infusion: Infuse the glaze with herbs like rosemary or thyme for an aromatic twist.
• Crispy Texture: For extra crispiness, broil the potatoes for a couple of minutes at the end of the roasting time.
• Make It a Meal: Serve these Honey Roasted Potatoes alongside your favorite grilled meats, roasted vegetables, or as a standalone dish with a dollop of sour cream or a sprinkle of grated cheese.

These Honey Roasted Potatoes are sure to become a household favorite, loved by both kids and adults alike. The sweetness of the honey, the richness of the butter, and the tanginess of the mustard create a harmonious blend of flavors that elevate the humble potato to gourmet heights. Whether you’re planning a cozy family dinner or hosting a gathering with friends, this recipe is a guaranteed crowd-pleaser. Enjoy the delightful crunch of the caramelized edges and the creamy tenderness of the roasted potatoes with every forkful. Give this recipe a try, and savor the deliciousness! 🍽️✨