Chicken With Red Wine Recipe ๐๐ท
Prepare yourself for a delightful culinary adventure with this Chicken With Red Wine recipe! A perfect blend of tender chicken, aromatic spices, and the richness of red wine creates a dish that will tantalize your taste buds and impress your guests. Let’s dive into the details of this mouthwatering recipe:
Ingredients:
- 1 whole chicken, rinsed
- 1/2 cup flour
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 6 tablespoons olive oil
- 1/2 cup diced celery
- 1/2 cup chopped onion
- 2 slices of ham, diced
- 2 bay leaves
- 4 sprigs of thyme
- 12 cloves of garlic, minced
- 18 pearl onions
- 1/4 cup brandy
- 1 1/4 cups red wine
- 1 1/2 tablespoons flour (for thickening)
Nutritional Information (per serving):
- Calories: 929.8
- Fat: 53.5g
- Saturated Fat: 12.4g
- Cholesterol: 167.4mg
- Sodium: 2266.7mg
- Carbohydrates: 38.4g
- Fiber: 4.2g
- Sugar: 10.2g
- Protein: 50g
Directions:
| Time | Action |
|---|---|
| Prep Time | 45 minutes |
| Cook Time | 1 hour 30 minutes |
| Total Time | 2 hours 15 minutes |
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Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC). Lightly rinse the whole chicken under cool running water, and pat dry with paper towels.
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Season the Chicken: In a bowl, combine the flour, nutmeg, and salt. Dredge the chicken in the flour mixture until evenly coated. Shake off any excess flour.
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Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Brown the chicken on all sides until golden brown. Transfer the chicken to a casserole dish with a cover.
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Sautรฉ Aromatics: In the same skillet, sautรฉ the diced celery and chopped onion until golden brown and fragrant. Add in the diced ham, bay leaves, thyme, and minced garlic. Mix well for about one minute.
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Prepare the Casserole: Stick one of the pearl onions with the cloves. Add the clove-studded onion, mushrooms, and remaining pearl onions to the casserole dish with the browned chicken.
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Flambe with Brandy: Pour the brandy into the casserole dish. Carefully ignite the brandy with a long match or lighter. Once the flames subside, add 1 cup of red wine to the dish.
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Bake to Perfection: Cover the casserole dish and place it in the preheated oven. Let it cook for 1 hour and 30 minutes, allowing the flavors to meld together and the chicken to become tender.
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Thicken the Sauce: In a small bowl, blend the flour with the remaining quarter cup of red wine until smooth. Stir this mixture into the liquid in the casserole dish, ensuring it is thoroughly incorporated. Return the dish to the oven for an additional 5 minutes, or until the sauce has thickened to your desired consistency.
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Serve and Enjoy: Once the sauce has thickened, remove the casserole dish from the oven. Serve the Chicken With Red Wine hot, accompanied by your favorite side dishes or crusty bread to soak up the delicious sauce.
Bon Appรฉtit! ๐ฝ๏ธโจ
Indulge in the rich flavors of this Chicken With Red Wine recipe, and savor each succulent bite infused with the essence of red wine and aromatic spices. Whether it’s a special occasion or a cozy weeknight dinner, this dish is sure to elevate your dining experience and leave everyone craving for more. Cheers to good food and great company!
