recipes
Golden Crunch Sweet Potato Delight Recipe
Sweet Potato Casserole š
Overview
This Sweet Potato Casserole recipe is a delightful twist on the classic dish, perfect for those who want to switch things up from the usual marshmallow-topped version. Even if you’re not a fan of sweet potatoes, this dish might just change your mind! It’s a wonderful blend of flavors and textures, with the option to use canned yams or fresh sweet potatoes for that extra homemade touch.
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Sweet potatoes |
| 1/2 cup | Butter |
| 1/2 cup | Brown sugar |
| 3 1/2 oz | Shredded coconut |
| 1 tsp | Vanilla extract |
| 2 | Eggs |
| 1 1/4 cup | Brown sugar (topping) |
| 1/2 cup | Butter (topping) |
| 1/2 cup | Chopped pecans |
| 1/2 cup | Chopped walnuts |
Instructions
1. Preheat the Oven
- Step: Heat your oven to 350Ā°F (175Ā°C). š”ļø
2. Prepare the Sweet Potato Mixture
- Step: Peel and dice the sweet potatoes into cubes.
- Step: In a large mixing bowl, combine the diced sweet potatoes, 1/2 cup of butter, 1/2 cup of brown sugar, shredded coconut, vanilla extract, and eggs. š„
- Step: Mix everything together until well combined and smooth.
3. Assemble the Casserole
- Step: Grease a baking dish with butter or cooking spray.
- Step: Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
4. Prepare the Topping
- Step: In a separate bowl, mix 1 1/4 cups of brown sugar, 1/2 cup of butter (softened), chopped pecans, and chopped walnuts.
- Step: Spread the topping mixture evenly over the sweet potato mixture in the baking dish. š„§
5. Bake the Casserole
- Step: Place the baking dish in the preheated oven.
- Step: Bake for approximately 25 minutes, or until the top is golden brown and slightly crispy. ā²ļø
6. Serve and Enjoy!
- Step: Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Step: Serve this delicious Sweet Potato Casserole as a side dish for holiday gatherings, potlucks, or family dinners. š½ļø
Nutritional Information (per serving)
- Calories: 768
- Total Fat: 56.2g
- Saturated Fat: 30.6g
- Cholesterol: 151.8mg
- Sodium: 352.7mg
- Total Carbohydrates: 65.3g
- Dietary Fiber: 7.2g
- Sugars: 41.8g
- Protein: 7g
Recipe Notes
- Fresh vs. Canned: While you can use canned yams for convenience, using fresh sweet potatoes truly elevates the flavors of this dish.
- Topping Variations: Feel free to customize the topping with your favorite nuts or add a sprinkle of cinnamon for extra warmth.
- Make-Ahead Option: You can prepare the sweet potato mixture and topping ahead of time, then assemble and bake when ready to serve.
This Sweet Potato Casserole is sure to become a favorite at your table, with its comforting flavors and irresistible crunchy topping. Whether for a holiday feast or a cozy family dinner, it’s a delicious way to enjoy the goodness of sweet potatoes! š
