Gulaschsuppe (Goulash Soup) Recipe
Overview:
🕒 Cook Time: 2 hours
🕒 Prep Time: 45 minutes
🕒 Total Time: 2 hours 45 minutes
🍲 Servings: 8
🥣 Yield: Varies
Description:
👩🍳 I discovered this delightful Gulaschsuppe (Goulash Soup) recipe on EthnicGrocer.com, and it swiftly became a favorite for holiday gatherings alongside other cherished German dishes. This hearty soup is a perfect companion on cold December days, and surprisingly, its flavors deepen and develop even more beautifully the next day. Pair it with some warm, crusty rye bread for an authentic German meal experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 2 | Onions |
| 2 cloves | Garlic |
| 3 | Bell peppers |
| 3 tbsp | Tomato paste |
| 1 lb | Beef, cubed |
| 1 tsp | Caraway seeds |
| 1 tbsp | Paprika |
| 6 cups | Beef stock |
| 1 tbsp | Lemon juice |
| 1 | Potato |
| To taste | Sea salt |
| To taste | Pepper |
Nutrition Facts (Per Serving):
- Calories: 473.8
- Fat: 44.2g
- Saturated Fat: 17.4g
- Cholesterol: 56.2mg
- Sodium: 736.6mg
- Carbohydrates: 11.3g
- Fiber: 2.3g
- Sugar: 3.8g
- Protein: 8.4g
Recipe Instructions:
-
Heat Oil:
- In a large pot or Dutch oven, heat olive oil over medium heat.
-
Saute Onions:
- Add the onions and sauté until they turn translucent and fragrant.
-
Add Garlic and Peppers:
- Stir in the garlic, bell peppers, and tomato paste. Cook for about 10 minutes, allowing the flavors to meld.
-
Cook Beef:
- Add the cubed beef to the pot, along with the caraway seeds, paprika, beef stock, and lemon juice. Bring to a simmer.
-
Simmer Goulash:
- Let the soup simmer gently, uncovered, for approximately 1 1/4 hours. This slow cooking process allows the beef to become tender and the flavors to intensify.
-
Add Potatoes:
- Peel and dice the potato into bite-sized pieces. Add them to the pot and continue simmering until both the meat and potatoes are fork-tender.
-
Season to Taste:
- Season the Gulaschsuppe with sea salt and pepper, adjusting to your preference.
-
Serve and Enjoy:
- Ladle this comforting Goulash Soup into bowls, garnish with a sprinkle of fresh herbs if desired, and serve piping hot. Accompany with a slice of warm rye bread for the full German dining experience.
Tips:
-
Meat Selection: Opt for a well-marbled cut of beef, such as chuck, for the best flavor and tenderness.
-
Flavor Development: The longer you simmer this soup, the richer the flavors become. Don’t rush the cooking process—let it slowly meld together for a truly delicious result.
-
Make-Ahead Magic: Gulaschsuppe tastes even better the next day, so consider making a double batch for leftovers. The flavors will have had time to marry, creating an even more satisfying meal.
-
Customize with Vegetables: Feel free to add other vegetables such as carrots, celery, or even a touch of diced tomatoes for added depth and texture.
-
Freezing: This soup freezes exceptionally well. Store in airtight containers or freezer bags for a convenient meal on busy days.
Serving Suggestions:
-
🥖 Serve alongside warm, crusty rye bread or soft pretzels for an authentic German feast.
-
🍺 Pair with a traditional German beer or a hearty red wine for a cozy, comforting meal.
Gulaschsuppe – A Taste of Germany:
Indulge in the rich, savory flavors of this classic Goulash Soup, a beloved dish straight from the heart of Germany. Whether enjoyed as a warming meal on chilly nights or shared with loved ones during festive gatherings, this recipe promises comfort and satisfaction in every spoonful. So, gather your ingredients, simmer to perfection, and savor the taste of authentic German cuisine! 🇩🇪🍲
