Beef Short Ribs-Pressure Cooker Recipe 🥩

Overview:

Welcome to lovewithrecipes.com, where we share the joy of cooking with delicious recipes like this Beef Short Ribs-Pressure Cooker masterpiece! If you’re looking for a savory, succulent dish that’s perfect for large groups and ready in under 60 minutes, you’ve come to the right place. This recipe boasts very low carbs and utilizes the magic of a pressure cooker to tenderize the beef to perfection. Let’s dive into the details!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 15

Ingredients:

• 10 short ribs of beef
• 3 onions
• 3 stalks of celery
• 1 green pepper
• 1 tomato
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 cup water

Instructions:

1. Prep Work:

• Begin by heating your pressure cooker on the stove.
• Add a splash of oil to the pot and let it heat up.
• While the pot is heating, prepare your ingredients.

2. Brown the Ribs:

• Once the pot is hot, carefully add the short ribs.
• Allow them to brown on all sides, creating a flavorful sear. This step adds depth to the dish.

3. Add the Goodness:

• With the ribs nicely browned, it’s time to add the rest of the ingredients.
• Chop the onions, celery, green pepper, and tomato into chunks and add them to the pot.
• Season everything with salt and pepper, ensuring every bite is packed with flavor.

4. Pressure Cooking:

• Secure the lid tightly onto the pressure cooker.
• Place the pressure regulator on the vent pipe to seal in the steam.
• Cook the ribs under pressure for 40 minutes at 15 pounds pressure.

5. Release and Serve:

• Once the cooking time is up, allow the pressure to drop naturally. This can take a few minutes.
• Carefully remove the lid once the pressure has released.
• Serve up these succulent Beef Short Ribs hot and enjoy the melt-in-your-mouth goodness with your loved ones!

Nutritional Information (Per Serving):

• Calories: 1197.4
• Fat: 110.6g
  • Saturated Fat: 47.8g
• Cholesterol: 229.8mg
• Sodium: 466.9mg
• Carbohydrates: 3.6g
  • Fiber: 0.9g
  • Sugar: 1.9g
• Protein: 44.1g

Tips and Tricks:

• For extra flavor, consider marinating the ribs in your favorite spices overnight.
• Don’t skimp on the browning step—it’s what gives the dish its rich flavor.
• If you’re short on time, you can use a quick-release method for the pressure instead of waiting for it to drop naturally, but be cautious of hot steam.
• Serve these ribs with mashed potatoes, rice, or a fresh salad for a complete meal.

Conclusion:

With just a handful of ingredients and a trusty pressure cooker, you can whip up a batch of these mouthwatering Beef Short Ribs in no time. Whether you’re cooking for a crowd or just craving a hearty meal, this recipe is sure to impress. So fire up that pressure cooker and get ready to indulge in tender, juicy ribs that will have everyone asking for seconds!