Savory Mushroom Braised Beef with Pearl Barley

Braised Beef With Barley Recipe

Overview:

Braised Beef with Barley is a comforting, hearty dish perfect for any time of year. This recipe combines tender beef, wholesome barley, and savory vegetables in a rich broth. With just the right amount of seasoning, it’s a satisfying meal that’s easy to prepare and sure to please your taste buds.

Recipe Information:

• Cook Time: 3 hours
• Prep Time: 20 minutes
• Total Time: 3 hours and 20 minutes
• Category: Grains
• Keywords: Vegetable, Meat, Spring, Summer, Winter, Weeknight, Stove Top, < 4 Hours, Easy
• Servings: Not specified

Ingredients:

Nutritional Information (per serving):

• Calories: 233.2
• Fat: 9.1g
• Saturated Fat: 3.1g
• Cholesterol: 9.5mg
• Sodium: 1725.3mg
• Carbohydrates: 30.7g
• Fiber: 6.5g
• Sugar: 4.3g
• Protein: 9.8g

Instructions:

1. Prepare the Beef:

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   • In a Dutch oven over medium heat, brown the beef roast in oil until it achieves a rich, golden color.
   • Once browned, remove the roast from the Dutch oven and set it aside.
   • Drain the excess oil, reserving about 1 tablespoon of drippings in the Dutch oven.

2. Sauté the Vegetables:

   • In the same Dutch oven, sauté the onion, mushrooms, and garlic in the reserved drippings until they become tender and aromatic.

3. Braise the Beef:

   • Return the browned roast to the Dutch oven.
   • Add the beef broth, bay leaf, salt, and pepper, creating a flavorful base for the braise.
   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Cover the Dutch oven and allow the beef to simmer in the broth for approximately 1½ hours, ensuring it becomes tender and infused with the savory flavors.

4. Add the Barley:

   • After the initial braising period, introduce the pearl barley to the Dutch oven.
   • Cover the Dutch oven once more and continue to simmer the beef and barley for an additional 45 minutes, or until both ingredients reach desired tenderness.

5. Incorporate the Peas:

   • As the beef and barley near completion, add the peas to the Dutch oven.
   • Cover the pot and allow the peas to cook alongside the other ingredients for 5 to 10 minutes, until they become tender and vibrant.

6. Final Touches:

   • Discard the bay leaf from the mixture, as it has imparted its essence into the dish.
   • Once fully cooked, set aside the beef roast and barley, ensuring they remain warm and inviting.

7. Enhance the Sauce:

   • For added richness and depth of flavor, consider incorporating sour cream into the pan juices.
   • Stir the sour cream into the sauce until it is fully heated through, enriching it with a creamy texture and tangy taste.

8. Serve and Enjoy:

   • Slice the tender beef roast and arrange it alongside the barley on serving plates.
   • Pour the luscious gravy over the beef and barley, ensuring each bite is infused with savory goodness.
   • Garnish with a sprig of fresh herbs for an elegant finishing touch.

Braised Beef with Barley is a delightful culinary experience that marries wholesome ingredients with robust flavors, making it a beloved dish for gatherings or cozy family dinners. Enjoy the warmth and comfort this recipe brings to your table! 🍲🥩