Buttery Chocolate Chip Meltaways 🍪
Love is just a recipe away with these delightful Buttery Chocolate Chip Meltaways! Quick, easy, and irresistibly buttery, they are perfect for those moments when you crave a sweet treat but don’t want to spend hours in the kitchen. Bursting with gooey chocolate chips and a hint of vanilla, each bite is a little slice of dessert heaven. This recipe from lovewithrecipes.com is sure to become a favorite in your household, whether you’re baking for a special occasion or simply treating yourself.
Recipe Overview
- Name: Buttery Chocolate Chip Meltaways
- Category: Dessert
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Yield: 48 meltaways
Ingredients:
- 1 cup butter 🧈
- 1/2 teaspoon vanilla extract 🌿
- 2 cups all-purpose flour 🌾
- 1 cup powdered sugar 🍰
- 1 cup chocolate chips 🍫
Nutrition Information (Per Meltaway):
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 3.1g
- Cholesterol: 10.2mg
- Sodium: 27.8mg
- Carbohydrates: 8.8g
- Fiber: 0.3g
- Sugar: 4.4g
- Protein: 0.7g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Melt the butter in a saucepan; stir in the vanilla, and cool completely. | 15 minutes |
| 2 | In a large bowl, combine the flour and powdered sugar; stir in the butter mixture and chocolate chips. | 10 minutes |
| 3 | (The mixture will be crumbly.) Shape dough into 1″ balls; place 2″ apart on ungreased cookie sheets. | 5 minutes |
| 4 | Flatten the cookies slightly. | 2 minutes |
| 5 | Bake in a preheated 375°F oven for 12 minutes or until the edges begin to brown. | 12 minutes |
| 6 | Cool cookies completely on wire racks. | 5 minutes |
Step-by-Step Instructions:
-
Prepare Ingredients:
- Gather all the ingredients needed for this delicious treat.
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper or leave them ungreased.
-
-
Melt Butter and Add Vanilla:
- In a saucepan over low heat, melt the butter until it’s completely liquid.
- Stir in the vanilla extract, and allow the mixture to cool. This step ensures that the butter doesn’t melt the chocolate chips too quickly when mixed.
-
Combine Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour and powdered sugar until well combined.
- Make a well in the center of the dry ingredients.
-
Mix in Butter and Chocolate Chips:
- Pour the cooled butter and vanilla mixture into the well of the dry ingredients.
- Add the chocolate chips into the bowl as well.
- Gently fold the ingredients together until a crumbly dough forms. Be careful not to overmix; you want the chocolate chips to be evenly distributed.
-
Shape the Dough:
- Using your hands, shape the dough into small 1-inch balls. The dough will be crumbly, but that’s perfectly fine.
- Place the dough balls 2 inches apart on your prepared baking sheets.
-
Flatten the Cookies:
- Using the back of a spoon or your fingertips, gently flatten each dough ball slightly. This will give your cookies a nice shape and ensure even baking.
-
Bake to Perfection:
- Place the baking sheets in the preheated oven.
- Bake for about 12 minutes or until the edges of the cookies start to turn golden brown. Keep an eye on them to prevent over-baking.
-
Cool and Enjoy:
- Once baked, remove the cookies from the oven.
- Allow them to cool on the baking sheets for a few minutes.
- Transfer the cookies to wire racks to cool completely.
- Serve these Buttery Chocolate Chip Meltaways with a glass of cold milk or a cup of your favorite coffee. Enjoy the buttery, chocolatey goodness!
These Buttery Chocolate Chip Meltaways are perfect for sharing with loved ones or indulging in a moment of pure bliss by yourself. With their melt-in-your-mouth texture and rich chocolate flavor, they are sure to become a staple in your baking repertoire. So, go ahead, whip up a batch, and spread the love, one delicious cookie at a time! 🍪✨
