Absolutely! 🍰 Let’s dive into the world of Alessi’s Tiramisu, a delightful dessert that promises to transport you straight to Italy with its rich flavors and creamy textures.
Alessi’s Tiramisu Recipe
Overview:
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 12
Description:
Indulge in the flavors of Italy with this authentic Tiramisu recipe, passed down from the package of Alessi Savoiardi Cookies. Creamy mascarpone cheese, the richness of Marsala wine, and the subtle hint of brandy come together to create a dessert that’s simply irresistible.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Eggs |
| 1/4 cup | Sugar |
| 1/2 cup | Marsala |
| 1 | Mascarpone cheese |
| 4 | Brandy |
| 1 | Vanilla |
| 2 cups | Savoiardi cookies |
| 1/2 cup | Cocoa powder |
| 1 cup | Chocolate curls |
Instructions:
1. Zabaglione Cream:
- In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color.
- In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer.
- Place egg yolk mixture over water and gradually add Marsala, beating continuously.
- Scrape the bottom and sides of the pan occasionally and cook for 6 to 10 minutes or until soft mounds can be formed.
- Transfer to a bowl, cover, and refrigerate for 30 minutes.
2. Mascarpone Mixture:
- Whip cream with 2 tablespoons of sugar until soft peaks form.
- Fold in Mascarpone and Zabaglione cream until well blended.
- Cover and refrigerate for 1 hour.
3. Coffee Soaking Mixture:
- In a separate bowl, mix espresso, 2 tablespoons of sugar, Brandy, and vanilla.
4. Assembling Tiramisu:
- Arrange Savoiardi cookies on the bottom of a 9″ by 13″ pan.
- Carefully spoon about 1 tablespoon of the coffee mixture over each cookie, ensuring they are well saturated but not falling apart.
- Spoon half of the cheese mixture over the cookies and sprinkle with 1 tablespoon of cocoa.
- Repeat the layering process one more time, ending with a layer of cocoa.
- Cover and refrigerate for at least 5 hours or overnight, allowing the cookies to soften as they absorb the moisture.
5. Garnish and Serve:
- Before serving, garnish with chocolate curls for an elegant touch.
- Slice into generous portions and enjoy the creamy, decadent flavors of Alessi’s Tiramisu!
Nutrition Facts (per serving):
- Calories: 197.9
- Fat: 9.4g
- Saturated Fat: 5.3g
- Cholesterol: 104mg
- Sodium: 19.5mg
- Carbohydrates: 11.2g
- Fiber: 0.3g
- Sugar: 8.9g
- Protein: 1.8g
Recipe Notes:
- For a stronger coffee flavor, you can adjust the amount of espresso in the soaking mixture.
- Don’t skip the refrigeration steps, as they help the flavors meld together and allow the Tiramisu to set properly.
- Tiramisu tastes best when chilled, so be patient and let it refrigerate for the suggested time before serving.
There you have it, a detailed guide to creating the perfect Alessi’s Tiramisu! 😊 This recipe promises a dessert experience that is rich, creamy, and absolutely unforgettable. Gather your ingredients, follow the steps, and get ready to impress your guests with a taste of Italy’s finest! 🇮🇹✨ Enjoy every creamy, coffee-infused bite!
