Wholesome Wheat Bliss: Irresistible Bread Machine Delight 🌾🍞

Whole Wheat Bread in the Bread Machine 🍞

Overview:

This Whole Wheat Bread recipe for your trusty bread machine is designed to satisfy the craving for a 100% whole wheat loaf without the density of a brick. Created with care to ensure a reasonably light texture, it incorporates key dough conditioners such as gluten flour, Vitamin C powder (ascorbic acid), and lecithin granules. These ingredients work wonders with organic or stone-ground whole wheat flour, resulting in a loaf that’s hearty yet pleasantly airy. Perfect for those seeking wholesome goodness in every slice!

Nutritional Information:

• Calories: 179 per serving
• Fat: 5.2g
• Saturated Fat: 0.7g
• Cholesterol: 0.1mg
• Sodium: 299.9mg
• Carbohydrates: 28.5g
• Fiber: 4g
• Sugar: 5g
• Protein: 6.7g

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients required for the recipe.

2. Load the Bread Machine:

   • Place all the ingredients into the bread machine pan with a 2 lb loaf capacity.

   • Pour in the water, followed by the lecithin granules.

   • Add the whole wheat flour, dark brown sugar, skim milk powder, gluten flour, and salt.

3. Layering Technique:

   • It’s best to layer the ingredients in the pan more-or-less in the order provided, with the wet ingredients going in first and the yeast added last.

4. Timer Setup (Optional):

   • If you prefer a delayed start or wish to have freshly baked bread ready at a specific time, set your bread machine’s timer accordingly.

5. Select the Setting:

   • Choose the whole wheat setting on your bread machine. This setting is specially designed for baking bread with whole wheat flour.

6. Start Baking:

   • Initiate the bread machine to begin the baking process. Sit back and let the machine work its magic!

7. Monitor and Enjoy:

   • Cooking times may vary depending on the make and model of your bread machine.

   • Once the bread is baked to a beautiful golden-brown hue and emits a delightful aroma, it’s ready!

   • Carefully remove the loaf from the machine and allow it to cool on a wire rack.

8. Slice and Serve:

   • Once cooled, slice into hearty portions and serve warm with a pat of butter or your favorite spreads.

   • Enjoy the wholesome goodness of homemade whole wheat bread with every bite!

9. Storage Tips:

   • To keep your bread fresh, store it in a bread box or an airtight container at room temperature.

   • For longer-term storage, you can freeze individual slices or the entire loaf. Simply thaw and reheat as needed.

10. Share and Indulge:

    • Share the joy of freshly baked bread with loved ones and relish in the satisfaction of homemade goodness.

11. Notes:

    • Be sure to use hard or bread flour for this recipe, as opposed to soft pastry flour, to achieve the desired texture and rise.

    • Gluten flour, lecithin granules, and Vitamin C powder (ascorbic acid) can typically be found at bulk or health food stores catering to baking enthusiasts.

    • The recipe yields approximately 16 servings, perfect for sharing with a group or storing for later enjoyment.

Cooking Times:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Recipe Tips and Variations:

• Honey Wheat Variation:

  • For a touch of sweetness, replace the dark brown sugar with honey. Adjust the sweetness to your liking.

• Seeded Whole Wheat Loaf:

  • Enhance the texture and flavor by adding a handful of mixed seeds such as sunflower, pumpkin, or flax seeds.

• Cinnamon Raisin Twist:

  • Mix in a generous amount of cinnamon and a cup of raisins to the dough for a delightful twist on classic whole wheat bread.

• Herbed Whole Wheat Focaccia:

  • Transform this recipe into a savory delight by incorporating chopped herbs like rosemary, thyme, or oregano. Drizzle with olive oil and sprinkle with sea salt before baking.

• Cheesy Whole Wheat Pull-Apart Bread:

  • Create a crowd-pleasing treat by layering grated cheddar or Parmesan cheese between the dough layers. Perfect for parties or family gatherings!

With this Whole Wheat Bread recipe, your bread machine becomes a reliable ally in the quest for homemade goodness. Enjoy the process of baking and savor the wholesome aroma wafting through your kitchen. Whether enjoyed fresh from the oven or toasted for breakfast, this bread is sure to become a household favorite. 🌾🍞