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Blueberry Dream Delight 🫐✨

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Blueberry Cream Cheese Salad Recipe

Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories per Serving: 493
Rating: ⭐️⭐️⭐️⭐️⭐️
Review Count: 1

Description:

Delicious and fruity, this Blueberry Cream Cheese Salad is a dessert that not only pleases the taste buds but also delights the eyes! Perfect for the holidays when you want a sweet treat that won’t leave you feeling too guilty. It’s a colorful addition to any table, full of berries and creamy goodness.

Ingredients:

Ingredient Quantity
Crushed Pineapple 1 can
Chopped Pecans 2 cups
Cream Cheese 1 package
Sour Cream 1/2 cup
Sugar 2 tbsp
Vanilla Extract 1 tsp
Blueberry Pie Filling 1 can
Extra Chopped Pecans 1/2 – 3/4 cup

Instructions:

  1. Prepare the Base:

    • Dissolve the blueberry Jello according to the package instructions, but use 1 cup less water than instructed.
    • Once dissolved, mix in the blueberry pie filling, crushed pineapple, and 2 cups of chopped pecans.
    • Pour this mixture into a serving dish and refrigerate until set.
  2. Prepare the Cream Cheese Topping:

    • In a mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract.
    • Beat the mixture with a mixer or blender until smooth and fluffy.
  3. Assemble the Salad:

    • Once the Jello base is set, spread the cream cheese topping evenly over the top.
    • Sprinkle the extra chopped pecans on top of the cream cheese layer for added crunch and flavor.
  4. Variations:

    • Fruit Options: If blueberries aren’t your favorite, you can try this recipe with other fruit options:
      • Strawberry Pie Filling and Crushed Pineapples
      • Lime Jello and Mandarin Orange Segments
    • Nut Options: Feel free to swap out the pecans for your preferred nuts, such as walnuts or almonds.
  5. Serve and Enjoy:

    • This Blueberry Cream Cheese Salad is a festive holiday treat that is sure to impress your guests.
    • It’s best served chilled, straight from the refrigerator.
    • Enjoy this colorful and delicious dessert with friends and family!
  6. Tips:

    • For a quicker version, you can use instant blueberry Jello instead of the regular Jello and water mixture.
    • Make sure to drain the crushed pineapple well to avoid excess liquid in the salad.
    • Store any leftovers covered in the refrigerator for up to 3 days.

Nutritional Information (Per Serving):

  • Calories: 493
  • Total Fat: 23.9g
    • Saturated Fat: 11.4g
  • Cholesterol: 50mg
  • Sodium: 260.4mg
  • Total Carbohydrates: 65.6g
    • Dietary Fiber: 2.5g
    • Sugars: 58g
  • Protein: 6.9g

Notes:

  • This Blueberry Cream Cheese Salad is not only a delightful dessert but also a refreshing side dish for any occasion.
  • Experiment with different fruit and nut combinations to find your favorite variation.
  • Whether it’s for a holiday gathering or a simple family meal, this salad is bound to become a new favorite!

So go ahead, indulge in this guilt-free dessert that’s bursting with fruity flavors and creamy goodness. It’s a treat for both the eyes and the taste buds! 🫐🍰

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