Indonesian Bahmi Goreng Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6
Description:
Transport yourself to the vibrant streets of Amsterdam’s Indonesian Quarters with this delightful Indonesian Bahmi Goreng recipe. Inspired by nostalgic memories of Saturdays past, this dish is a flavorful fusion of Asian spices, tender pork, crisp vegetables, and aromatic herbs. Embark on a culinary journey with this beloved Indonesian classic, perfected through years of passionate experimentation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Pork |
| 500g | Bean Sprouts |
| 250g | Bok Choy |
| 1 | Celery |
| 1 | Cauliflower |
| 1 | Leeks |
| 4 slices | Ginger |
| 1 1/4 tsp | Garlic Cloves |
| 4 | Onions |
| 6 | Shrimp Paste |
| 1/4 cup | Soy Sauce |
| 1/2 tsp | Salt |
| 1/2 tsp | Black Pepper |
| 1 | Egg |
| Noodles | |
| 2 | Lemons |
| Fried Onions (for garnish) | |
| Slices of Spice Gerkins (optional) | |
| Ketjap Manis | |
| Prawn Crackers (optional) | |
| Peanut Oil | |
| Sambal Oelek |
Instructions:
-
Prepare the Ingredients:
- Thinly slice the pork, onions, and leeks.
- Chop the bok choy, celery, and cauliflower into bite-sized pieces.
- Mince the ginger and garlic cloves.
- Whisk the egg and slice the lemons for garnish.
-
Cook the Vegetables:
- In a wok over medium heat, add a drizzle of peanut oil.
- Sauté two of the sliced onions and minced garlic until translucent.
- Add the minced ginger, black pepper, cauliflower, and celery. Stir-fry until half-cooked.
- Next, add the chopped bok choy, leeks, bean sprouts, and sliced pork.
- Stir in the shrimp paste, soy sauce, salt, and a generous splash of ketjap manis.
- Cook until the vegetables are tender yet still vibrant.
-
Prepare the Noodles:
- In a large pot of boiling water, add the egg noodles.
- Separate the noodles with a fork as soon as they hit the water.
- Boil for 3-4 minutes, ensuring they are slightly undercooked.
- Drain the noodles in a colander and rinse under cold water to stop the cooking process.
- Gently separate the noodles to prevent clumping.
-
Combine and Finish:
- Add the cooked noodles to the wok of vegetables.
- Stir-fry over low heat, ensuring the noodles are coated in the flavorful sauce.
- Taste and adjust seasoning with more soy sauce or salt if needed.
- For an extra kick of spice, add a spoonful of Sambal Oelek and mix well.
-
Garnish and Serve:
- In a separate pan, heat oil for frying.
- Fry the remaining sliced onions until golden brown and crispy.
- Make a thin omelet with the whisked egg, then slice into strips.
- Serve the Bahmi Goreng on a large platter, garnished with fried onions, strips of omelet, and slices of lemon or spice gerkins.
- Accompany with prawn crackers for a crunchy texture and a small jug of ketjap manis for dipping.
Tips:
- For a vegetarian version, substitute the pork with tofu or tempeh.
- Customize the spice level by adjusting the amount of Sambal Oelek.
- Freshly squeezed lime juice can be used instead of lemon for a tangy twist.
- Allow the noodles to soak up the flavors by letting the dish sit for a few minutes before serving.
Indulge in the aromatic flavors of this Indonesian Bahmi Goreng, a dish that encapsulates the essence of Indonesian cuisine with every savory bite. 🍲✨
