Navy Bean Soup – Pressure Cooker Recipe
Description: Dive into the heartiness of this Navy Bean Soup cooked to perfection in a pressure cooker, promising a savory blend of flavors to warm up your evenings. Ideal for busy weeknights, this recipe is a comforting delight for both the palate and the soul.
Recipe Category: Pork
Keywords: Beans, Meat, Weeknight, Pressure Cooker, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Dried navy beans |
| 1/2 tsp | Salt |
| 2 | Ham shank |
| 3 | Onions |
| 2 | Carrots |
| 4 | Celery ribs |
| 4 | Green pepper |
| 1/4 cup | Tomato sauce |
| 2 cloves | Garlic |
| 2 quarts | Water |
Nutritional Information (per serving):
- Calories: 641.2
- Fat Content: 34.1g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 77.1mg
- Sodium Content: 700.1mg
- Carbohydrate Content: 48.7g
- Fiber Content: 18.7g
- Sugar Content: 6.5g
- Protein Content: 35.9g
Servings: 12
Preparation Time: 12 hours
Cooking Time: 30 minutes
Total Time: 12 hours 30 minutes
Instructions:
- Begin by soaking the dried navy beans overnight in a bowl filled with water, adding a touch of salt for enhanced flavor.
- After soaking, drain the beans and discard the soaking liquid.
- In your trusty pressure cooker, combine the soaked navy beans with all the remaining ingredients: ham shank, onions, carrots, celery ribs, green pepper, tomato sauce, garlic cloves, and water.
- Ensure the pressure cooker’s cover is securely closed, ready to contain all those delightful flavors.
- Attach the pressure regulator onto the vent pipe of the pressure cooker.
- Set the pressure cooker to cook for 30 minutes at 15 pounds pressure, allowing the magic to unfold within.
- Once the cooking time is up, allow the pressure to drop naturally, letting the aromas infuse and intensify.
- Carefully remove the lid, revealing the rich and hearty Navy Bean Soup that awaits.
Tips:
- For a richer flavor, consider adding a bay leaf or a sprig of thyme to the soup while it cooks.
- Don’t skimp on the veggies! Feel free to adjust the quantities of onions, carrots, celery, and green pepper to suit your taste preferences.
- Serve this soul-warming soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
- Leftovers can be stored in the refrigerator for up to 3 days, or frozen for future enjoyment. Simply reheat gently on the stove or in the microwave before serving.
Conclusion:
Indulge in the comforting warmth of this Navy Bean Soup, lovingly prepared in your pressure cooker. With its hearty blend of beans, savory ham, and aromatic vegetables, this soup is sure to become a family favorite for cozy weeknight dinners or casual gatherings with friends. Embrace the simplicity and wholesome goodness of homemade comfort food with this easy-to-follow recipe.
