Spiced Pumpkin Dream: Easy Homemade Ice Cream Recipe

Pumpkin Ice Cream 🎃🍨

Overview:

Indulge in the delightful flavors of fall with this creamy and luscious Pumpkin Ice Cream recipe! Perfect for satisfying your sweet cravings in less than 30 minutes, this frozen dessert is not only delicious but also healthy, making it an ideal treat for any occasion. Whether you’re looking for a quick dessert fix or planning a cozy gathering with friends and family, this recipe from lovewithrecipes.com will surely impress!

Ingredients:

3 eggs 🥚
3/4 cup brown sugar 🍯
1/8 cup confectioners’ sugar 🍰
2 tsp cinnamon 🌿
3/4 tsp allspice 🍂
3/4 tsp nutmeg 🌰
1/4 tsp ground ginger 🧡
1/2 tsp ground cloves 🍂
1/4 tsp salt 🧂
1 cup milk 🥛
1 1/3 cups pumpkin puree 🎃
2 tsp vanilla extract 🌼

Nutritional Information:

Calories: 1151.6
Fat Content: 25.2g
Saturated Fat Content: 10.9g
Cholesterol Content: 668.7mg
Sodium Content: 983.2mg
Carbohydrate Content: 205.7g
Fiber Content: 4.4g
Sugar Content: 178.4g
Protein Content: 28.9g

Instructions:

Prepare Ingredients: Measure all the dry ingredients (brown sugar, confectioners’ sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, and salt) into a double boiler over boiling water.
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Whisk Eggs: Whisk in the eggs until the mixture thickens and coats the back of a metal spoon. This step is crucial for achieving the perfect creamy texture in your ice cream.
Incorporate Wet Ingredients: Remove the mixture from heat and whisk in the scalded milk, pumpkin puree, and vanilla extract. This combination of flavors will give your ice cream that irresistible pumpkin spice taste.
Cool the Mixture: Allow the mixture to cool to warm temperature. This step is essential to prevent the mixture from becoming too hot when adding it to your ice cream maker, ensuring a smooth freezing process.
Churn or Freeze: Follow the instructions of your ice cream maker to churn the mixture into creamy goodness. If you don’t have an ice cream maker, don’t worry! You can simply pour the mixture into a plastic container and freeze it, stirring every few hours to break up ice crystals and achieve a creamy consistency.

Serving Suggestions:

Serve scoops of this homemade pumpkin ice cream in bowls or cones for a delightful dessert experience.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Pair with your favorite fall desserts like pumpkin pie or apple crisp for a mouthwatering seasonal treat.

Storage:

Store any leftover pumpkin ice cream in an airtight container in the freezer for up to two weeks. Be sure to allow it to soften slightly at room temperature before serving for the best texture.