Coleslaw and Dressing Recipe
Overview:
Prepare yourself for a delightful culinary adventure with this Coleslaw and Dressing recipe! Bursting with fresh vegetables and a tangy dressing, this dish is a perfect addition to any meal. Whether you’re planning a picnic, a potluck, or simply craving a refreshing side, this recipe has got you covered. Embrace the flavors of Canada with this easy-to-make, inexpensive dish that’s ready in under 60 minutes. Let’s dive into the details and whip up a bowl of goodness!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 1 | Carrot |
| 1 | Onion |
| 1 | Green pepper |
| 3 cups | Parsley |
| 3/4 tsp | Celery seed |
| 1 cup | White sugar |
| 2/3 cup | Vinegar |
| 2 tsp | Salt |
| 1 tsp | Dry mustard |
Dressing:
- White sugar: 1 cup
- Vinegar: 2/3 cup
- Celery seed: 3/4 teaspoon
- Salt: 2 teaspoons
- Dry mustard: 1 teaspoon
Instructions:
-
Preparation Time: 30 minutes
- Begin by finely shredding the cabbage, carrots, onion, and green pepper. Chop the parsley finely.
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Cooking Time: 10 minutes
- In a saucepan, combine the white sugar, vinegar, celery seed, salt, and dry mustard. Bring the mixture to a boil, stirring occasionally. Once it reaches a boil, remove it from heat.
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Total Time: 40 minutes
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Assembly:
- Place the shredded vegetables and chopped parsley in a large mixing bowl.
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Dressing:
- Pour the hot dressing over the vegetables. Make sure the dressing coats all the vegetables evenly.
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Storage:
- Seal the mixture in a gallon jar and allow it to marinate for at least one week in the refrigerator. The flavors will meld beautifully over time.
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Serving:
- This Coleslaw and Dressing can be enjoyed as a side dish or a topping for sandwiches and burgers. Serve it chilled and savor the crisp, refreshing flavors.
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Storage Tips:
- The coleslaw will keep well in the refrigerator indefinitely. Just keep adding fresh vegetables to the mix as desired.
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Additional Notes:
- If you’re pressed for time, you can still enjoy this coleslaw within 2 hours of making it. However, for optimal flavor, allow it to marinate for a week before serving.
Nutritional Information (per serving):
- Calories: 279.8
- Fat Content: 18.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 1773.6mg
- Carbohydrate Content: 27.9g
- Fiber Content: 3.5g
- Sugar Content: 23.3g
- Protein Content: 1.9g
Recipe Yield:
- This recipe yields one salad bowl of Coleslaw and Dressing.
Keywords:
Vegetable, Canadian, Potluck, < 60 Mins, Small Appliance, Easy, Inexpensive
Indulge in the flavors of fresh vegetables and zesty dressing with this Coleslaw and Dressing recipe. Perfect for any occasion, this dish will surely become a staple in your culinary repertoire. Enjoy the vibrant colors, crisp textures, and irresistible taste of this Canadian-inspired delight! 🥗🇨🇦
