Hom Bao Filling Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥘 Description:
Make and share this Hom Bao Filling recipe from lovewithrecipes.com.
🍽 Recipe Category: Pork
🔑 Keywords: Meat, Asian, < 15 Mins, Stir Fry
📝 Recipe Yield: 16 fillings worth
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic cloves |
| 3 | Garlic cloves, minced |
| 2 | Tablespoons hoisin sauce |
| 1 | Tablespoon oyster sauce |
| 1 | Tablespoon soy sauce |
| 1 | Tablespoon cornstarch |
| 1 | Chinese barbecue pork |
| 3 | Scallions, chopped |
| 8 | Teaspoons vegetable oil |
Instructions:
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Prepare Ingredients: Begin by mincing 3 cloves of garlic and chopping 3 scallions.
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Fry Garlic: Heat vegetable oil in a wok over medium heat. Add the minced garlic and fry for about 1 minute until fragrant.
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Add Sauces: Stir in hoisin sauce, oyster sauce, soy sauce, and sesame oil into the wok. Cook while stirring for approximately 2 minutes to allow the flavors to meld together.
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Thicken Sauce: In a small bowl, mix cornstarch with water to create a slurry. Pour the slurry into the wok and bring the mixture to a boil. Allow it to simmer for around 2 minutes until the sauce thickens.
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Incorporate Pork and Scallions: Remove the wok from heat and stir in the Chinese barbecue pork and chopped scallions. Ensure the pork and scallions are evenly coated with the flavorful sauce.
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Cool and Serve: Transfer the filling to a bowl and let it cool completely before using it to fill your hom bao (steamed buns) or any other dish of your choice.
Enjoy the savory and aromatic flavors of this Hom Bao Filling in your favorite Asian-inspired recipes! 🥢🍲
