HomeMade Pumpkin Pie
🕒 Total Time: 1 hour
🥘 Recipe Category: Pie
🏷️ Keywords: Dessert, Thanksgiving, < 60 Mins
👩🍳 Description: Indulge in the comforting flavors of fall with this delightful HomeMade Pumpkin Pie recipe, perfect for sharing and savoring on lovewithrecipes.com.
Nutritional Information (per serving):
- Calories: 291.5
- Fat Content: 10.7g
- Saturated Fat Content: 4g
- Cholesterol Content: 79.7mg
- Sodium Content: 240.8mg
- Carbohydrate Content: 45.4g
- Fiber Content: 0.6g
- Sugar Content: 36g
- Protein Content: 4.8g
Ingredients:
- 1 1/2 cups pumpkin
- 1 cup 2% low-fat milk
- 2 eggs
- 1 cup sugar
- 1 tablespoon butter
- 1/2 tablespoon margarine
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Cool Whip (for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425°F (220°C). In a large mixing bowl, combine all ingredients except for the pie shell and whipped cream. |
| 2 | Pour the mixture into the pie shell, ensuring it is evenly distributed. |
| 3 | Bake the pie in the preheated oven for 45 to 50 minutes, or until a knife inserted into the filling comes out clean. |
| 4 | Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. |
| 5 | Serve the HomeMade Pumpkin Pie slices with a dollop of whipped topping or Cool Whip for an extra touch of indulgence. |
| 6 | Any leftovers can be refrigerated for later enjoyment. |
Embrace the warmth and aroma of freshly baked pumpkin pie as you gather with loved ones to celebrate the joys of the season. With its rich pumpkin filling and delicate blend of spices, this homemade treat is sure to become a favorite addition to your holiday table. Enjoy the taste of autumn with each luscious bite of this classic dessert, lovingly crafted to bring comfort and happiness to all who partake.
