Crispy Banana Chips Recipe ๐
Overview:
Crispy Banana Chips are a delightful snack, cherished for their crunchy texture and delightful flavor. Perfect for any occasion, these chips are quick to make and even quicker to disappear! With just a handful of ingredients and a little bit of frying magic, you’ll have a bowl of golden goodness to enjoy.
Recipe Details:
- Name: Crispy Banana Chips
- Total Time: 20 minutes
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Category: Lunch/Snacks
- Keywords: Asian, Indian, Kid Friendly, Spring, Summer, Ramadan, < 30 Mins, Deep Fried, Easy
- Calories: 210
- Fat Content: 0.8g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 2.4mg
- Carbohydrate Content: 53.9g
- Fiber Content: 6.1g
- Sugar Content: 28.9g
- Protein Content: 2.6g
- Yield: 1 medium bowl of chips
Ingredients:
- 2 ripe bananas
- 1/2 teaspoon amchoor powder (optional)
- Oil for frying
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Peel the bananas and cut them into thin slices. |
| 2. | Heat oil in a deep frying pan or skillet over medium heat. |
| 3. | Once the oil is hot, carefully add the banana slices in batches, ensuring they are not overcrowded. |
| 4. | Fry the banana slices until they turn golden brown and crispy, about 2-3 minutes per side. |
| 5. | Using a slotted spoon, transfer the fried banana slices to a plate lined with paper towels to drain excess oil. |
| 6. | If using amchoor powder, sprinkle it over the hot chips along with salt and pepper for added flavor. |
| 7. | Allow the chips to cool slightly before serving to enjoy their crispy texture fully. |
Serving Suggestions:
- Serve these Crispy Banana Chips as a standalone snack or alongside your favorite dip or chutney.
- They are perfect for munching during movie nights, picnics, or as a quick bite during gatherings.
- Enjoy them freshly made for the ultimate crunchy satisfaction!
Tips:
- Make sure the bananas are ripe but firm for the best results.
- Keep an eye on the oil temperature to prevent the chips from burning or becoming too oily.
- Experiment with different seasoning options such as chaat masala or chili powder for a spicy twist.
- Store any leftovers in an airtight container once they have completely cooled to maintain their crispiness.
With this simple recipe, you can bring the irresistible taste of homemade Crispy Banana Chips to your table in no time! Enjoy the crunchy goodness of these delightful snacks with family and friends. ๐
