Rhubarb Fritters πΏπ
Overview:
Name: Rhubarb Fritters
Cook Time: 3 minutes
Prep Time: 25 minutes
Total Time: 28 minutes
Recipe Category: Lunch/Snacks
Keywords: Healthy, < 30 Mins
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Sugar |
| 1/2 cup | Sugar (for tossing) |
| 1/2 tsp | Salt |
| 2 | Eggs (separated) |
| 1/2 cup | Milk |
| 1 tbsp | Butter (melted) |
| 2 cups | Fresh rhubarb, diced |
| – | (or) |
| 2 cups | Frozen rhubarb, diced |
| – | Icing sugar (for dusting) |
Nutritional Information (Per Fritter):
- Calories: 46
- Fat: 0.8g
- Saturated Fat: 0.4g
- Cholesterol: 13.1mg
- Sodium: 40.5mg
- Carbohydrates: 9g
- Fiber: 0.2g
- Sugar: 6g
- Protein: 0.9g
Instructions:
-
In a medium bowl, combine flour, 1 cup sugar, and salt π₯£.
-
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In another bowl, whisk together egg yolks, milk, and melted butter π³π₯.
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Gradually add the wet ingredients to the dry ingredients, stirring until smooth π.
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Toss the diced rhubarb with the remaining 1/2 cup of sugar; gently fold into the batter π.
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In a separate mixing bowl, beat the egg whites until stiff peaks form π₯π₯.
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Fold the beaten egg whites into the batter until well incorporated π₯π₯π₯.
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In a skillet, heat oil to 375Β°F (190Β°C) π³.
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Drop the batter by tablespoons into the hot oil, a few at a time π₯.
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Fry the fritters, turning with a slotted spoon, until golden brown on all sides π.
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Drain the fried fritters on paper towels to remove excess oil π§».
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Dust the warm fritters with icing sugar for a sweet finish β¨.
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Serve the rhubarb fritters warm and enjoy the crispy, sweet goodness π€€π΄!
These Rhubarb Fritters are a delightful treat, combining the tartness of fresh rhubarb with a light, airy batter. Perfect for a quick snack or a charming addition to your lunch spread, they come together in under 30 minutes, making them an ideal choice for busy days when you’re craving something special. Each bite delivers a burst of flavor, with the sweetness of sugar complementing the tangy rhubarb beautifully. Whether you’re a fan of classic recipes or looking to try something new, these fritters are sure to become a favorite in your kitchen! πΏπ
