Sure! Here’s the recipe for Hungarian Beef-Noodle Goulash, a comforting dish perfect for busy weeknights. This hearty meal combines tender beef, flavorful spices, and comforting noodles for a satisfying dinner option. With just a few simple steps, you can have a delicious homemade meal on the table in no time.
Hungarian Beef-Noodle Goulash
Description: Dive into the rich flavors of this Hungarian Beef-Noodle Goulash, a classic recipe that’s sure to become a family favorite. Tender beef chuck is coated in flour and then simmered with onions, paprika, and spices until it’s melt-in-your-mouth delicious. Serve over noodles for a comforting meal that’s perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 8
- Calories: 491.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 14 reviews)
Ingredients:
- 3 pounds beef chuck, cut into cubes
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 3 onions, chopped
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 cups beef broth
Instructions:
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Prepare the Beef: Start by rolling the beef cubes in flour until they are evenly coated. This will help thicken the sauce as the goulash cooks.
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Brown the Beef: In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the floured beef cubes in batches, making sure not to overcrowd the pot, and brown them on all sides. This step adds depth of flavor to the goulash.
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Add the Aromatics: Once the beef is browned, add the chopped onions to the pot. Cook until the onions are soft and translucent, about 5 minutes, stirring occasionally to prevent burning.
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Season and Simmer: Sprinkle the paprika, salt, and pepper over the onions and beef, stirring well to coat everything evenly. Then, pour in the beef broth, stirring to combine. Bring the mixture to a simmer.
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Cook Until Tender: Reduce the heat to low, cover the pot, and let the goulash simmer gently for 1 1/2 hours, or until the beef is fork-tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy: Once the goulash is ready, taste and adjust the seasoning if needed. Serve the Hungarian Beef-Noodle Goulash hot, ladled over cooked egg noodles or your favorite pasta, garnished with a sprinkle of fresh parsley if desired. Enjoy the comforting flavors of this classic dish!
Nutritional Information (per serving):
- Calories: 491.1
- Fat: 36.1g
- Saturated Fat: 12.6g
- Cholesterol: 117.4mg
- Sodium: 522.5mg
- Carbohydrates: 9.1g
- Fiber: 1.4g
- Sugar: 2.6g
- Protein: 31.1g
This Hungarian Beef-Noodle Goulash is a fantastic option for busy weeknights when you want something hearty and comforting without spending hours in the kitchen. Plus, it’s a great way to warm up on chilly evenings and satisfy your cravings for delicious homemade food. Enjoy sharing this recipe with family and friends, and savor the rich flavors of this classic dish!
