recipes
Thai Spice-infused Grilled Steak Salad 🌶🥩🥗
Thai Buffalo Salad Recipe 🥗
Overview:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Cuisine: Thai, Asian
Category: Wild Game
Keywords: Meat, Thai, Asian, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tabasco sauce |
| 1 | fresh ginger |
| 3 | Splenda sugar substitute |
| 5 | garlic |
| 3 | Worcestershire sauce |
| 2 | fresh basil leaf |
| 1 | cucumber |
| 1 | peanuts |
| 8 | scallion |
Nutritional Information (per serving):
- Calories: 74.6
- Fat: 4.7g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 55mg
- Carbohydrates: 6.7g
- Fiber: 1.7g
- Sugar: 2.4g
- Protein: 3.2g
Instructions:
-
Prepare the Dressing:
- Place Tabasco sauce, fresh ginger, Splenda sugar substitute, garlic, Worcestershire sauce, and fresh basil leaves in a blender or food processor.
- Cover and process until smooth.
- Reserve 1 cup of the prepared dressing.
-
-
Marinate the Steak:
- Place the steak in a large resealable bag.
- Pour the remaining dressing over the steak.
- Seal the bag and marinate in the refrigerator for 30 minutes.
-
Grill the Steak:
- Preheat the grill.
- Place the marinated steak on the grill and grill until medium rare.
- Allow the steak to stand for 5 minutes before thinly slicing it diagonally.
-
Assemble the Salad:
- Arrange salad greens and sliced cucumbers on serving plates.
- Place the sliced grilled steak on top of the greens and cucumbers.
- Sprinkle with peanuts and finely chopped scallions.
-
Drizzle with Dressing:
- Drizzle the reserved dressing over the salad.
-
Serve Warm:
- Serve the Thai Buffalo Salad warm.
-
Garnish:
- Garnish each serving with a fresh cilantro leaf and a lime wedge for added flavor and presentation.
Enjoy this delightful Thai-inspired salad, packed with bold flavors and textures, perfect for a quick and satisfying meal bursting with Asian flair! 🌶🥒🥜
