Ultimate Homemade Italian Seasoning Mix: Easy DIY Recipe

Italian Seasoning Mix 🇮🇹

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Yield: 1/4 cup

Description:

Make your culinary creations burst with Italian flavors using this homemade Italian Seasoning Mix. This blend of aromatic herbs and spices adds depth and richness to your dishes, elevating them to gourmet status. Plus, it’s super easy to make and perfect for those looking to add a healthy touch to their meals.

Ingredients:

2 tbsp salt
1 tbsp dried parsley
2 tbsp dried thyme
1/4 tsp garlic powder
1/4 tsp brown sugar
1 bay leaf
1 tbsp dried oregano
1 1/2 tbsp dried basil

Nutritional Information (per serving):

Calories: 17.6
Fat: 0.1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 390.9mg
Carbohydrates: 4.3g
Fiber: 0.5g
Sugar: 2.9g
Protein: 0.3g

Recipe Instructions:

Mix Ingredients: In a bowl, combine all the ingredients together. Ensure they are evenly distributed for a balanced flavor profile.
Store: Transfer the Italian Seasoning Mix into an airtight container to maintain its freshness and potency. Mason jars or spice jars work perfectly for this purpose.
Enjoy: Use this flavorful blend in your favorite Italian dishes, such as pasta sauces, soups, marinades, and salad dressings. It’s also great as a seasoning for grilled meats, roasted vegetables, and even popcorn!
Share: Spread the joy of homemade Italian seasoning by gifting jars of this mix to friends and family. They’ll appreciate the thoughtfulness and the delicious flavors it brings to their cooking.
Experiment: Feel free to adjust the quantities of each ingredient to suit your personal taste preferences. You can also add or omit certain herbs and spices based on what you have available or your flavor preferences.

Tips:

Freshness: For the best flavor, use high-quality, fresh herbs and spices. If possible, grind whole spices just before mixing for maximum potency.
Storage: Store the Italian Seasoning Mix in a cool, dry place away from direct sunlight. It will retain its flavor for several months, but for optimal freshness, use it within 6 months.
Customization: Get creative with your seasoning blend by adding dried red pepper flakes for a spicy kick or dried lemon zest for a citrusy twist. The possibilities are endless!
Multiplication: Feel free to double or triple the recipe to make a larger batch. It’s always handy to have extra seasoning on hand for impromptu cooking sessions or last-minute dinner parties.

Keywords:

Healthy, Low Cholesterol, Free Of…, High In…, < 15 Mins, Easy