🌟 Cheesy Sausage Breakfast Bake: A Stress-Free Strata Delight! 🍳

Stress-Free Strata Recipe 🍳

Love brunch but hate the stress of cooking? This Stress-Free Strata recipe from lovewithrecipes.com is your new go-to! 🎉 It’s a delightful combination of savory Italian pork sausage, tender turkey sausage, and a medley of onions and peppers, all nestled between layers of fluffy eggs and gooey cheddar cheese. 🧀🌶️ Let’s dive into this stress-free culinary adventure!

Recipe Details:

• Name: Stress-Free Strata
• Category: Breakfast 🍳
• Keywords: Pork, Cheese, Onions, Peppers, Vegetable, Meat, Weeknight, Brunch, Oven, Stove Top, < 4 Hours
• Servings: 6
• Total Time: 1 hour 10 minutes
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes

Ingredients:

Here’s what you’ll need to make this delicious Stress-Free Strata:

Instructions:

Let’s get started on this stress-free brunch masterpiece! 🌟

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).

2. Cook Sausage & Vegetables:

   • In a large skillet, heat olive oil over medium-high heat.
   • Add the Italian pork sausage and turkey sausage. Cook, breaking up with a spoon, until the sausage begins to lose its pink color, about 4 minutes.
   • Add the diced onion and red pepper. Cook until the vegetables soften, about 5 minutes. Set aside.

3. Prepare Egg Mixture:

   • In a saucepan over medium heat (or in a glass measuring cup in the microwave), heat the milk until bubbles appear around the edges.
   • In a large bowl, whisk the eggs until well beaten. Gradually whisk in the hot milk.
   • Add the Dijon mustard, oregano, salt, and fresh ground pepper. Mix well.

4. Assemble the Strata:

   • Lightly butter an 8- x 11-1/2-inch (2-quart) glass baking dish.
   • Line the bottom with some bread slices, trimming to fit as needed (use scraps to fill in gaps).
   • Sprinkle 1 cup of sharp cheddar cheese over the bread slices.
   • Top with the cooked sausage and vegetable mixture.
   • Layer the remaining bread slices on top, trimming as needed.
   • Slowly pour the egg mixture over the top, ensuring the bread is well coated.
   • Press down lightly to allow the bread to soak up the egg mixture.
   • Sprinkle the remaining 1/3 cup of sharp cheddar cheese over the top.

5. Bake the Strata:

   • Place the baking dish on a baking sheet to catch any spills.
   • Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.

6. Let it Rest:

   • Once done, remove the Strata from the oven and let it stand for 10 minutes before serving.

7. Serve and Enjoy!

   • Slice into generous portions and serve this stress-free Strata warm.
   • This dish is perfect for brunch gatherings or a cozy weeknight dinner.
   • Pair it with a fresh green salad or some roasted vegetables for a complete meal.

Nutritional Information (Per Serving):

• Calories: 563.1
• Total Fat: 37.1g
  • Saturated Fat: 15.6g
• Cholesterol: 222.7mg
• Sodium: 1075.7mg
• Carbohydrates: 30.4g
  • Fiber: 1.6g
  • Sugar: 10g
• Protein: 26g

Tips & Tricks:

• Make-Ahead Option: This Strata can be assembled the night before, covered, and refrigerated. In the morning, simply pop it in the oven for a stress-free breakfast.
• Customize Your Fillings: Feel free to customize this recipe with your favorite ingredients! Try adding mushrooms, spinach, or different types of cheeses for a unique twist.
• Freezing: You can also freeze individual portions of the baked Strata for quick and easy meals later on. Just reheat in the microwave or oven until heated through.

There you have it, a stress-free Strata recipe that will wow your family and guests alike! 🎉 Enjoy the savory flavors, gooey cheese, and fluffy eggs in every delicious bite. Whether it’s for brunch, breakfast for dinner, or a weekend treat, this dish is sure to become a favorite in your kitchen. Bon appétit! 🍴