Glazed Popcorn for Charishma
๐ Total Time: 25 minutes | ๐ฅ Yield: 2 quarts
๐ฉโ๐ณ Description: This delightful recipe is dedicated to Charishma, who has a penchant for adding vibrant colors to her popcorn! Originating from the Jell-O cookbook – Fun and Fabulous Recipes, this candy-inspired treat promises a burst of flavor and fun. Perfect for desserts, snacks, or even lunchtime indulgences, this recipe is a hit with both kids and adults alike.
๐ท๏ธ Keywords: Dessert, Lunch/Snacks, Grains, Kid Friendly, Kosher, < 30 Mins, Oven
Nutritional Information (per serving):
- Calories: 628
- Fat Content: 24.5g
- Saturated Fat Content: 14.8g
- Cholesterol Content: 61mg
- Sodium Content: 207.9mg
- Carbohydrate Content: 103.8g
- Fiber Content: 4.6g
- Sugar Content: 62g
- Protein Content: 4.4g
Ingredients:
- 8 tbsp butter
- 1/4 cup margarine
- 3 tbsp light corn syrup
- 1/2 cup light brown sugar
- 1 cup granulated sugar
- 1 packet gelatin
Instructions:
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Prepare Popcorn: Begin by placing the popcorn in a large bowl, ensuring it’s ready for the delicious glaze that’s to come.
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Heat Syrup Mixture: In a small saucepan over low heat, combine the butter and corn syrup, allowing them to melt together into a luscious mixture.
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Sweeten the Mix: Stir in the brown sugar and the gelatin packet, bringing the mixture to a gentle boil over medium heat. Let it bubble away, infusing the syrup with sweetness.
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Simmer and Infuse: Once boiling, reduce the heat to low and let the mixture gently simmer for 5 minutes, allowing the flavors to meld together beautifully.
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Coat the Popcorn: Pour the syrupy concoction over the waiting popcorn, ensuring each kernel is generously coated. Toss the popcorn gently to evenly distribute the glaze.
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Spread and Bake: Transfer the glazed popcorn onto a baking sheet lined with aluminum foil, using two forks to spread it out evenly. Slide it into a preheated oven set to 300 degrees Fahrenheit and let it bake for 10 minutes, allowing the flavors to deepen and the glaze to set.
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Cool and Break Apart: Once baked to golden perfection, allow the popcorn to cool. Then, remove it from the pan and break it into delectable, bite-sized pieces, ready to be devoured.
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Rainbow Variation: For an extra burst of color and flavor, prepare the Glazed Popcorn recipe three times, each time using a different gelatin color. Think vibrant hues like strawberry, lemon, and lime. Bake each batch as directed, then break them into pieces. Layer three cups of each variety in a 3-quart bowl for a stunning rainbow effect. Any remaining popcorn can be stored for later enjoyment.
Whether you’re planning a movie night in or a festive gathering, this Glazed Popcorn recipe is sure to be a crowd-pleaser, adding a touch of sweetness and whimsy to any occasion. Enjoy the crunchy, colorful goodness with every delightful bite!
