Lower-Fat Death Chicken Recipe 🍗

Introduction:

Welcome to Lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re sharing an enticing recipe called Lower-Fat Death Chicken. Don’t let the name fool you; this dish is a flavor-packed delight that’s perfect for a weeknight dinner or any occasion where you crave hearty goodness without the guilt.

Recipe Overview:

Name: Lower-Fat Death Chicken
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6
Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Weeknight, Oven, < 4 Hours
Calories per Serving: 293.4
Fat Content: 4.6g
Saturated Fat Content: 1.3g
Cholesterol Content: 72.5mg
Sodium Content: 412.7mg
Carbohydrate Content: 29.7g
Fiber Content: 0.6g
Sugar Content: 0.3g
Protein Content: 30.7g

Ingredients:

Quantity	Ingredient
6	Bacon bits
1	Cup of rice
6	Boneless, skinless chicken breasts
–	Salt (to taste)
–	Pepper (to taste)
–	Paprika (to taste)
1	Cup of water
1	Teaspoon of nutmeg
–	Oregano (to taste)
–	Parsley flakes (to taste)

Instructions:

Prepare the Casserole Dish:
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- Begin by preheating your oven to 300 degrees Fahrenheit (150 degrees Celsius).
- Grease a 9×13 inch casserole dish and evenly spread the bacon bits across the bottom.
Layer the Ingredients:
- Spread the uncooked rice evenly over the bacon bits in the casserole dish.
- Lightly season the boneless, skinless chicken breasts with salt, pepper, and paprika to taste.
- Place the seasoned chicken breasts on top of the rice layer in the dish.
Prepare the Sauce:
- In a mixing bowl, combine the cream of chicken soup, water, garlic salt, nutmeg, oregano, and parsley flakes. Stir until well mixed.
Pour the Sauce:
- Pour the prepared sauce mixture evenly over the chicken and rice in the casserole dish.
Bake to Perfection:
- Cover the casserole dish with aluminum foil or its lid to seal in the flavors.
- Place the dish in the preheated oven and bake for 2 hours without uncovering during the cooking process.
Serve and Enjoy:
- Once baked, remove the Lower-Fat Death Chicken from the oven.
- Carefully uncover the dish and let it cool for a few minutes.
- Serve hot, garnished with fresh parsley if desired, and savor the delicious flavors!

Final Thoughts:

The Lower-Fat Death Chicken is a wholesome dish that promises rich flavors with fewer calories. With a blend of tender chicken, savory rice, and a creamy sauce, every bite is a burst of satisfaction. Whether it’s a casual family dinner or a gathering with friends, this recipe is sure to impress. Try it today and let your taste buds rejoice in the goodness of homemade comfort food!