Baked Beans Recipe 🍲

Overview:

If you’re on the lookout for a timeless classic that’s both easy to make and deeply satisfying, look no further than these delectable Baked Beans! Passed down from my aunt’s kitchen, this recipe has been a staple at family gatherings and cookouts for generations. The combination of savory flavors with a hint of sweetness will surely win over hearts and taste buds alike. Plus, it’s perfect for potlucks, weeknight dinners, or any occasion that calls for comfort food.

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 3 quarts
Category: Pork
Keywords: Beans, Meat, Low Cholesterol, Healthy, Potluck, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

3 onions
1 cup spicy brown mustard
1 cup brown sugar
1 cup ketchup
3/4 cup ketchup
1 cup water

Nutritional Information (per serving):

Calories: 1354
Fat: 19.6g
Saturated Fat: 7.2g
Cholesterol: 76.7mg
Sodium: 4737.6mg
Carbohydrates: 265.7g
Fiber: 49g
Sugar: 86g
Protein: 52.2g

Instructions:

Preheat: Preheat your oven to 300°F (150°C).
Combine Ingredients: In a large mixing bowl, combine all the ingredients – onions, spicy brown mustard, brown sugar, ketchup, and water. Stir well until everything is thoroughly mixed and the flavors are evenly distributed.
Prepare Baking Dish: Grease a 3-quart baking dish to prevent sticking and ensure easy cleanup afterward.
Transfer Mixture: Transfer the mixed ingredients into the greased baking dish, spreading them out evenly.
Bake: Place the baking dish in the preheated oven, uncovered, and let it bake for about 2 hours. The slow baking process allows the flavors to meld together perfectly, resulting in rich, savory beans with a hint of sweetness.
Serve and Enjoy: Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. These baked beans are best enjoyed hot, straight from the oven, alongside your favorite main dishes or as a standalone comfort food.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to a few days. Simply reheat before serving to enjoy the flavors once again.

Tips and Variations:

Add Bacon: For an extra layer of flavor, consider adding cooked bacon pieces to the bean mixture before baking. The smoky notes will complement the sweetness of the beans beautifully.
Customize Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add a dash of Worcestershire sauce for depth or a hint of hot sauce for some heat.
Vegetarian Option: If you prefer a vegetarian version, you can omit the pork ingredients and enhance the flavor with smoked paprika or liquid smoke.
Make Ahead: These baked beans can be prepared ahead of time and reheated before serving, making them perfect for meal prep or busy weeknights.

With just a handful of simple ingredients and minimal effort, you can whip up a batch of these irresistible Baked Beans that will have everyone coming back for seconds. Whether you’re hosting a gathering or craving a comforting meal at home, this recipe is sure to become a favorite in your kitchen!