Chili and a Bottle of Beer ๐บ
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 big pot
- Category: One Dish Meal
- Keywords: Meat, Winter, Weeknight, < 4 Hours
Description:
There’s something undeniably comforting about a steaming bowl of chili, especially when it’s infused with the robust flavors of ground pork, beef, and a generous splash of beer. This hearty recipe is a favorite in our household, and it’s perfect for those chilly winter evenings when you crave a satisfying meal that’s both filling and flavorful. Feel free to customize your bowl with toppings like jalapeรฑos, cheese, sour cream, avocado, or, why not, even more beer on the side!
Ingredients:
- 1 pound ground pork
- 1 pound ground beef
- 2 onions, diced
- 3 green peppers, chopped
- 2 garlic cloves, minced
- 3 cups diced tomatoes
- 3 cups beer (feel free to add more, maybe a 6-pack ๐)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon cayenne
- 1/2 – 1 can black beans, drained and rinsed
- 2 cups frozen corn
Nutritional Information (per serving):
- Calories: 878.1
- Fat: 43.9g
- Saturated Fat: 15.6g
- Cholesterol: 157.3mg
- Sodium: 1005.5mg
- Carbohydrates: 64.1g
- Fiber: 17.1g
- Sugar: 8.5g
- Protein: 57g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, cook the ground pork and beef over medium heat until browned. This usually takes about 5-7 minutes. Ensure you break up the meat into smaller pieces as it cooks. |
| 2 | While the meat is cooking, heat 1 tablespoon of oil in a separate skillet over medium heat. Add the diced onions, chopped green peppers, and minced garlic. Sautรฉ them for about 5 minutes, or until they become tender and aromatic. |
| 3 | Once the vegetables are softened, add the cooked meats, diced tomatoes, beer, chili powder, cumin, salt, pepper, and cayenne to the pot. Stir everything together until well combined. |
| 4 | Cover the pot and let the chili simmer over low heat for approximately 1 hour. This allows the flavors to meld together beautifully, creating a rich and savory base. Remember to stir occasionally to prevent sticking. |
| 5 | After an hour of simmering, stir in the black beans and frozen corn. Continue to cook the chili for an additional 15 minutes, or until the beans and corn are heated through. |
| 6 | Once everything is warmed through and the flavors have developed to your liking, it’s time to serve up this delicious chili. Ladle it into bowls and garnish with your favorite toppings, such as sliced jalapeรฑos, shredded cheese, a dollop of sour cream, or chunks of creamy avocado. |
Serving Suggestions:
This chili is fantastic on its own, but it also pairs beautifully with a variety of accompaniments. Serve it alongside warm cornbread, crispy tortilla chips, or a simple green salad for a well-rounded meal that’s sure to satisfy.
Enjoy Your Hearty Bowl of Comfort:
With its hearty mix of meats, beans, and spices, accompanied by the subtle notes of beer, this chili is a comforting indulgence that’s perfect for cozy nights in or casual gatherings with friends and family. Whip up a big pot, grab a bottle of beer (or six!), and get ready to savor every spoonful of this delicious dish. Cheers to good food and good company! ๐ป
