🍕 Pizza Dough and Bonus Focaccia Bread Recipe 🥖
Overview:
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 16
- Yield: 2 12 to 15-inch pizza crusts
Description:
This recipe, straight from the kitchen of Nick Stellino, is a real gem. It yields not only 2 large, thin pizza crusts but also offers the option of making 1 crust and a delicious loaf of focaccia bread! 🤩 It’s a versatile dough that opens up a world of culinary creativity. The same toppings you’d love on a pizza can find a cozy home in this fluffy focaccia bread. So let’s get started on this culinary adventure! 🍴
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups water |
| 3/4 | teaspoon fast-rising yeast |
| 1 | teaspoon sugar |
| 4 | cups bread flour |
| 1 | cup unbleached all-purpose flour |
| 3 | teaspoons salt |
| 1 | tablespoon olive oil |
Instructions:
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Activate Yeast:
- Add yeast and sugar to water, whisk until well combined, and set it aside until it gets all foamy and bubbly. 🌟
-
-
Mix Dough:
- In a large bowl, combine the activated yeast mixture with olive oil and flour. Mix everything together until a rough dough forms. Then, turn it out onto a lightly floured surface. 💪
-
Knead Away:
- Now, it’s time to knead that dough! Work it with love and dedication for about 5 minutes. If life is a bit hectic, give it an extra 5 minutes of kneading to really let out the stress. 😅
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First Rise:
- Place your kneaded dough in a bowl lightly coated with olive oil. Cover it loosely with plastic wrap or a clean towel. Let it rise in a warm, cozy spot until it doubles in size. This should take around 45 to 60 minutes. 🌞
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Shape Your Crusts:
- Once your dough has risen beautifully, divide it in half. Roll out each portion into a 12 to 15-inch pizza crust. If you prefer, you can make 1 large 9-inch focaccia instead. Or get creative and make a combination of pizza and smaller focaccia loaves. 🍞
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Pizza Time:
- For your pizzas, preheat your oven to a toasty 500°F (260°C). Add your favorite toppings, then bake for 10 to 12 minutes, or until the crust is golden and bubbly. 🍕
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Focaccia Fun:
- If you’re opting for the focaccia route, here’s where the magic happens! After the first rise, knead in your desired ingredients. Think herbs, cheese, olives, sun-dried tomatoes, artichokes, garlic, onions, or pesto. 🌿
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Shape and Rise Again:
- Pat and stretch your focaccia dough into small or large rounds. Place them on an oiled baking sheet, cover with a towel, and let them rise again until doubled in size. This gives them that lovely, airy texture. 🍞
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Final Touches:
- Just before your bread goes into the oven, make those classic focaccia indentations with your fingertips. Get creative with toppings! Brush with olive oil and sprinkle some coarse salt, sesame seeds, beaten egg, or flavored oils. The options are endless! 🎨
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Bake to Perfection:
- Pop your focaccia in the oven at 475°F (245°C) and bake until they’re beautifully golden brown. The baking time will vary depending on the size and ingredients, so keep an eye on them. It should take anywhere from 10 to 25 minutes. 🕒
And there you have it! A delightful recipe for Pizza Dough and Bonus Focaccia Bread that’s sure to impress your family and friends. Whether you’re in the mood for a classic pizza night or craving the rustic charm of homemade focaccia, this recipe has got you covered. Enjoy the process, get creative with your toppings, and savor every delicious bite! Bon appétit! 🍽️🥂
