Certainly! Here’s a hearty recipe straight from the kitchen of lovewithrecipes.com, where my Aunt’s Asian Pheasant takes center stage, bringing together a flavorful blend of Pheasant, Bok Choy, Chinese cabbage, and an array of Asian-inspired seasonings. π²
My Aunt’s Asian Pheasant Recipe
| Name | My Aunt’s Asian Pheasant |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 20 minutes |
| Total Time | 1 hour 20 minutes |
| Servings | 4 |
| Calories | 1081.8 |
| Fat Content | 65.9g |
| Saturated Fat | 15.7g |
| Cholesterol | 284mg |
| Sodium | 1821.1mg |
| Carbohydrates | 10.5g |
| Fiber | 2.4g |
| Sugar | 2g |
| Protein | 96.4g |
| Category | Pheasant |
| Keywords | Poultry, Black Beans, Wild Game, Beans, Meat, Chinese, Japanese, Korean, Asian, Spring, Winter, Weeknight, Stove Top, < 4 Hours, Easy |
Ingredients:
- 2 pheasants, quartered
- 1 head Bok Choy, chopped
- 3 cups Chinese cabbage, chopped
- 4 slices fresh ginger
- 6 tablespoons soy sauce
- 6 tablespoons rice wine
- 2 garlic cloves, minced
- 4 teaspoons pepper
- 3 tablespoons fermented black beans
Instructions:
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Prepare the Pheasant and Greens:
- Start by placing the chopped Bok Choy and quartered pheasants in a large saucepan.
- Pour enough water into the saucepan to cover the Bok Choy and pheasants.
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Add Flavorful Ingredients:
- To the saucepan, add the Chinese cabbage, slices of fresh ginger, soy sauce, rice wine, minced garlic cloves, pepper, and fermented black beans.
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Bring to a Boil:
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil.
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Simmer to Perfection:
- Once boiling, reduce the heat to low and cover the saucepan.
- Let the ingredients simmer for approximately 40 minutes, or until the pheasant is tender and cooked through.
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Serve and Enjoy:
- Once cooked to perfection, remove the saucepan from the heat.
- Serve this aromatic and flavorful My Aunt’s Asian Pheasant hot, garnished with some freshly chopped green onions, if desired.
Recipe Notes:
- This dish pairs wonderfully with steamed rice or noodles, allowing you to soak up all the delicious Asian-inspired flavors.
- For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of chili oil before serving.
- Feel free to adjust the seasoning according to your taste preferences, adding more soy sauce for saltiness or a splash of rice vinegar for acidity.
Get ready to impress your loved ones with this delightful Asian-inspired Pheasant dish, perfect for cozy nights in or entertaining guests with its rich, aromatic flavors. π₯’β¨
