Savory Southwestern Sauced Doves: A Wild Game Delight!

Sauced Up Doves 🍗

Description: Make and share this Sauced Up Doves recipe from lovewithrecipes.com. These delightful doves are a flavorful blend of tender meat, savory tomato sauce, and aromatic spices. Perfect for those who enjoy a taste of the wild game with a touch of Southwestern flair!

Recipe Overview:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6
• Cuisine: Poultry, Southwestern U.S., Canadian
• Keywords: Wild Game, Meat, < 60 Mins

Nutritional Information (per serving):

• Calories: 600.5
• Fat: 20.3g
• Saturated Fat: 11.1g
• Cholesterol: 43.5mg
• Sodium: 1567.6mg
• Carbohydrates: 89.1g
• Fiber: 5.7g
• Sugar: 3.2g
• Protein: 15.3g

Ingredients:

Instructions:

1. Prepare the Doves:

   • Combine all-purpose flour, salt, poultry seasoning, and pepper in a shallow dish.
   • Dredge the doves in the flour mixture, coating them evenly.

2. Brown the Doves:

   • In a large skillet, melt 6 tablespoons of butter over medium heat.
   • Add the doves to the skillet and brown them on all sides, about 5 minutes per side.
   • Remove the doves from the skillet and set them aside.

3. Create the Sauce:

   • In the same skillet, melt the remaining 6 tablespoons of butter and the margarine over medium heat.
   • Add the tomato sauce, drained mushrooms, and chopped onion to the skillet.
   • Stir well to combine and cook for 3-4 minutes until the onions are translucent.

4. Simmer the Doves:

   • Return the browned doves to the skillet, nestling them into the sauce.
   • Reduce the heat to low, cover the skillet, and simmer for 20 minutes or until the doves are tender and cooked through.

5. Finish the Dish:

   • Remove the doves from the skillet and keep them warm.
   • In the skillet with the remaining sauce, add 1 cup of milk.
   • Stir constantly, scraping the sides and bottom of the skillet, until the sauce is heated through and slightly thickened.

6. Serve:

   • To serve, place the sauced up doves on toasted bread slices.
   • Spoon the flavorful sauce over the doves.
   • Garnish with fresh herbs if desired.
   • Enjoy this savory and hearty dish with your loved ones!

Chef’s Tips:

• Wild Game Flavor: The combination of tomato sauce, mushrooms, and onions creates a rich and savory sauce that perfectly complements the flavor of the doves.

• Tenderizing Technique: Simmering the doves in the sauce on low heat ensures they become tender and juicy, absorbing all the delicious flavors.

• Toasted Bread Perfection: The toasted bread not only adds a crunchy texture but also soaks up the flavorful sauce, making each bite irresistible.

• Make-Ahead Option: You can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, simply reheat the sauce, add the doves, and simmer until heated through.

• Pairing Suggestions: Serve these Sauced Up Doves with a side of wild rice pilaf, roasted vegetables, or a fresh garden salad for a well-rounded and satisfying meal.

This Sauced Up Doves recipe is sure to become a favorite among family and friends. The tender meat, luscious sauce, and aromatic spices make every bite a delight. Whether you’re a fan of wild game or simply looking for a new and exciting dish to try, this recipe is a winner! Enjoy the flavors of the Southwestern U.S. and Canadian cuisine right in your own kitchen. 😋🍽️