Sabrina’s English Trifle 🍰
Cook Time: 10 minutes
Prep Time: 1 hour and 30 minutes
Total Time: 1 hour and 40 minutes
Servings: 12
Description:
Indulge in the delightful layers of this Sabrina’s English Trifle! With minimal cooking and no baking required, this dessert is a breeze to whip up and always steals the show with its luscious flavors and textures.
Ingredients:
- 1 package vanilla pudding mix
- 2 cups heavy whipping cream
- Dark rum (to taste)
- 1 cup sugar
- 2 pints raspberries
- 1/4 cup raspberry preserves
- Angel food cake (sliced into 3 layers)
Instructions:
| Step | Description |
|---|---|
| 1. | In a saucepan, combine the vanilla pudding mix and heavy whipping cream. Cook over medium heat, stirring constantly, until the pudding thickens. |
| 2. | Remove the pudding mixture from heat and stir in the desired amount of dark rum. Allow it to cool to room temperature. |
| 3. | In a separate bowl, combine the remaining heavy whipping cream and sugar. Using a mixer, beat the mixture until stiff peaks form. |
| 4. | Gently fold half of the whipped cream into the cooled pudding mixture until well combined. |
| 5. | Slice the angel food cake into three layers. |
| 6. | Coat the inside of a trifle bowl with raspberry preserves. |
| 7. | Place the bottom layer of angel food cake in the trifle bowl and sprinkle it with dark rum. |
| 8. | Spread half of the pudding mixture over the cake layer, followed by half of the raspberries. |
| 9. | Repeat the layers with another layer of cake, rum, pudding mixture, and raspberries. |
| 10. | Finish with the last layer of cake. |
| 11. | Using the remaining whipped cream, pipe it onto the top of the trifle using a decorator’s tip. |
| 12. | Garnish with additional raspberries, if desired. |
| 13. | Chill the trifle in the refrigerator for at least an hour before serving to allow the flavors to meld together. |
| 14. | Serve and enjoy the heavenly delight of Sabrina’s English Trifle! |
Nutritional Information (per serving):
- Calories: 455.9
- Fat: 29.7g
- Saturated Fat: 18.3g
- Cholesterol: 108.7mg
- Sodium: 338.4mg
- Carbohydrates: 44.8g
- Fiber: 1.5g
- Sugar: 26.1g
- Protein: 4.9g
Sabrina’s English Trifle is a delectable dessert that’s perfect for any occasion, whether it’s a weeknight treat or a special gathering. Its layers of creamy pudding, fluffy cake, and fresh raspberries create a symphony of flavors and textures that will have everyone coming back for more!
