Custard Cream Filling Recipe
Overview:
This delightful Custard Cream Filling recipe has a rich history, originally intended for cannolis but versatile enough to grace cream puffs, cakes, or even enjoyed on its own as a decadent pudding. Its origins are shrouded in mystery, adding to its allure and timeless appeal.
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Servings: Variable
- Category: Dessert
- Keywords: Healthy, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Milk |
| 2 | Eggs |
| 2/3 cup | Sugar |
| 1/2 cup | Flour |
| 1 tsp | Salt |
| 1 tsp | Vanilla |
| 1 tbsp | Butter |
Nutritional Information (per serving):
- Calories: 219.2
- Fat: 6.6g
- Saturated Fat: 3.6g
- Cholesterol: 78.5mg
- Sodium: 106.8mg
- Carbohydrates: 34.3g
- Fiber: 0.3g
- Sugar: 22.5g
- Protein: 5.9g
Instructions:
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Scald the Milk: In a saucepan, scald the milk over medium heat, ensuring not to burn it. This process helps to sterilize the milk and is crucial for the texture of the custard.
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Prepare Dry Ingredients: In a separate bowl, mix together the sugar, flour, and salt until well combined. This forms the base of the custard mixture, providing sweetness and structure.
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Incorporate Eggs: Add the eggs to the dry mixture and beat vigorously until smooth and homogeneous. This step ensures that the eggs are evenly distributed and contribute to the custard’s creamy texture.
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Combine with Milk: Slowly pour the egg-flour mixture into the scalded milk, stirring constantly with a whisk to prevent lumps from forming. It’s essential to maintain a steady hand and a watchful eye during this process, as the custard thickens rapidly.
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Thicken the Custard: As you continue to stir, the custard will gradually thicken, coating the back of the spoon. This is the moment of culinary magic when the mixture transforms into a luscious custard filling.
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Add Flavorings: Remove the custard from heat and add the vanilla extract, infusing the mixture with its aromatic essence. Optionally, you can also incorporate orange rind for a citrusy twist. Finish by adding the butter, enriching the custard with a silky smoothness.
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Cool and Serve: Stir the custard gently to incorporate the flavorings, then allow it to cool to room temperature. Once cooled, the custard is ready to be used as a filling for cannolis, cream puffs, cakes, or enjoyed simply as a decadent pudding.
Enjoy the Delightful Creaminess:
This Custard Cream Filling recipe embodies the essence of homemade goodness, marrying simplicity with indulgence. Whether nestled within a delicate pastry or savored on its own, its velvety texture and tantalizing flavor will surely captivate your taste buds. Embrace the tradition and savor the nostalgia of this timeless culinary treasure! 🍮
