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Fiery Asian Shrimp Soup: Mo’s Spicy Stir-fry Delight

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Mo’s Spicy Stir-fry Soup ๐Ÿœ

Overview:

Indulge in the fiery flavors of the East with this tantalizing Mo’s Spicy Stir-fry Soup recipe! Perfect for chilly winter evenings or when you’re hosting a large gathering, this Asian-inspired delight is ready in under 30 minutes and will leave your taste buds dancing with joy. Bursting with vibrant ingredients and aromatic spices, it’s a surefire way to warm both body and soul.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 20

Ingredients:

Ingredients Quantity
Olive oil 1 cup
Garlic 1/4 cup
Fat-free chicken broth 1/4 cup
Cornstarch 2 tbsp
Mushrooms 1/2 cup
Bamboo shoots 1 can
Soy sauce 1 cup
Fructose 1/2 cup
Crushed red pepper flakes 1/4 cup
Raw shrimp 1 lb
Fresh cilantro 1 bunch
Frozen spinach 2 cups

Instructions:

  1. Heat Olive Oil: Begin by heating 1 cup of olive oil in a large pot over medium heat. ๐Ÿณ

  2. Sautรฉ Aromatics: Add the minced garlic to the pot along with finely chopped ginger. Sautรฉ for about 3 minutes until fragrant and tender. ๐Ÿง„

  3. Prepare Thickening Mixture: In a separate bowl, combine 1 cup of fat-free chicken broth with 2 tablespoons of cornstarch. Mix until smooth. ๐Ÿฅฃ

  4. Add Ingredients: Into the pot, pour in the remaining chicken broth, sliced mushrooms, bamboo shoots, soy sauce, fructose, and crushed red pepper flakes. Also, add the prepared cornstarch mixture. Stir well to combine all the ingredients. ๐Ÿฅข

  5. Bring to a Boil: Increase the heat and bring the mixture to a gentle boil. Let it cook until the soup thickens, stirring occasionally. This usually takes a few minutes. ๐ŸŒ‹

  6. Incorporate Seafood and Greens: Once the soup has thickened, add the raw shrimp and freshly chopped cilantro. Allow them to simmer in the flavorful broth for approximately 10 minutes, or until the shrimp turns opaque. ๐Ÿค

  7. Add Spinach: Finally, stir in the frozen spinach until it just begins to wilt. This usually takes about 2 minutes. Be careful not to overcook the spinach. ๐ŸŒฑ

  8. Serve: Ladle the piping hot Mo’s Spicy Stir-fry Soup into bowls and serve immediately. Garnish with extra cilantro if desired. Enjoy the explosion of flavors! ๐Ÿฒ

Nutritional Information (per serving):

  • Calories: 66
  • Fat: 1.4g
  • Saturated Fat: 0.2g
  • Cholesterol: 34.6mg
  • Sodium: 820.3mg
  • Carbohydrates: 6.6g
  • Fiber: 1g
  • Sugar: 1.5g
  • Protein: 7.2g

Notes:

  • For an extra kick of heat, adjust the amount of crushed red pepper flakes according to your preference. ๐ŸŒถ๏ธ
  • Feel free to customize this recipe by adding your favorite vegetables or protein sources.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat before serving.
  • Serve this delicious soup with steamed rice or crusty bread for a more substantial meal. ๐Ÿš๐Ÿฅ–

Unlock the secrets of Asian cuisine with Mo’s Spicy Stir-fry Soup, a delightful fusion of flavors that’s guaranteed to become a household favorite!

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