Absolutely! 🥞 Let’s dive into the delightful world of Brownie Pancakes 🍫🥞, a mouthwatering creation that is a true delight for any breakfast or dessert lover! This recipe, straight from The Ultimate Brownie Book, promises a symphony of flavors and textures that will leave you craving more.
Brownie Pancakes Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 20 4-inch pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 8 tbsp | Unsalted butter |
| 3 tbsp | Margarine |
| 3 | Eggs |
| 2/3 cup | Sugar |
| 1 tsp | Vanilla extract |
| 1 cup | Milk |
| 1 cup | Soymilk |
| 1 cup | Pecans, chopped |
| 1 cup | Walnuts, chopped |
| 1 cup | Coconut, shredded |
| 1 cup | White chocolate chips |
Instructions:
-
Prepare Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined; set aside.
-
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Optional Mix-ins:
- If using any of the mix-ins (or a combination), stir 1 cup of each into the flour mixture.
-
Melt Butter and Chocolate:
- Place the unsalted butter and chocolate in the top of a double boiler set over simmering water.
- If you don’t have a double boiler, you can use a heat-safe bowl that fits snugly over a small pot of simmering water.
- Stir constantly until half of the butter and chocolate is melted.
- Remove from heat and continue stirring, away from the heat, until the butter and chocolate are completely melted.
-
Combine Wet Ingredients:
- Transfer the melted mixture to a large bowl and allow it to cool for about 10 minutes.
- In a separate large bowl, beat the eggs, sugar, and vanilla extract just until combined and foamy, using a whisk or an electric mixer at low speed.
- Beat in the melted chocolate mixture until the batter is uniform, which should take about 4 minutes by hand or 2 minutes with a mixer.
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Mix Batter:
- Using a wooden spoon or a rubber spatula, gently stir in the flour mixture just until combined.
- Then, stir in the milk until the batter reaches a pourable consistency. Be careful not to overmix; a few lumps are okay!
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Cook Pancakes:
- Heat a nonstick griddle or a large nonstick skillet over medium-low heat.
- Pour about 2 tablespoons of batter onto the heated griddle, spacing the pancakes evenly.
- Cook for about 1 minute, or until bubbles form across the surface of the pancakes.
- Carefully flip the pancakes and cook for an additional minute, until they are golden brown and cooked through.
- Remove the pancakes from the griddle and serve immediately, or keep them warm on a cookie sheet in a 250°F oven.
Serving Suggestions:
These Brownie Pancakes are incredibly versatile and can be enjoyed in a variety of ways:
-
Classic Style:
- Serve with lots of butter and warm maple syrup or blueberry syrup for a comforting breakfast treat.
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Fruit Lover’s Dream:
- Layer the pancakes with sliced pears and drizzle with honey for a fresh and fruity twist.
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Decadent Indulgence:
- Top with sour cream and shaved chocolate for a rich and creamy delight.
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Nutty Crunch:
- Serve with sweetened whipped cream and chopped pecans or walnuts for a satisfying crunch.
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Dessert Delight:
- Use them as the top and bottom layers of ice cream sandwiches for a fun and delicious dessert option!
Recipe Notes:
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To make this recipe lactose-free, you can use unsalted margarine and soy milk as substitutes for butter and regular milk, respectively.
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Remember not to overmix the batter, as this can result in tough pancakes. A few lumps are perfectly fine and will yield tender, fluffy pancakes.
These Brownie Pancakes are truly a treat for any occasion, whether it’s a leisurely weekend brunch, a special dessert, or a fun twist on a classic breakfast favorite. So go ahead, whip up a batch, and indulge in the irresistible chocolatey goodness! 🍫🥞✨
