Awesome Butterscotch Shortbread Recipe ๐ช
Description: These Butterscotch Shortbread cookies are a delightful treat straight from the pages of Betty Crocker’s Cookies Cookbook. If you’re a shortbread enthusiast craving that perfect balance of crispiness and buttery goodness, look no further! These cookies are sure to impress even the most discerning palate.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 48 cookies
Ingredients:
- 1/4 – 1/2 cup margarine
- 1/2 cup butter
- 1/2 cup shortening
- 1/4 cup brown sugar
- 2 1/4 cups sugar
- 1 cup all-purpose flour
- 1 pinch of salt
Instructions:
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Preheat oven to 300 degrees Fahrenheit.
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In a large bowl, mix margarine, butter, and sugars with a mixer until blended and creamy.
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Stir in flour and salt until well combined.
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Adjust flour: You can add most of the flour at once, then gradually add more until the dough reaches the desired consistency. The dough should be firm but not too crumbly or dry. If needed, use your hands to mix the dough thoroughly.
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Roll out the dough on a lightly floured surface to a thickness of about 1/8 to 1/4 inch, depending on your preference for cookie crispiness.
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Cut the dough into shapes using cookie cutters, or alternatively, roll it into a 15 by 7 1/2-inch rectangle and cut into 1 1/2-inch squares.
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Place the cookies about 1 inch apart on an ungreased cookie sheet.
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Bake for approximately 25 minutes or until the cookies are set. Keep an eye on them to prevent over-browning; they should remain relatively light in color.
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Remove the cookies from the baking sheet and allow them to cool completely.
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Store the cooled cookies in an airtight container to maintain their freshness.
These Awesome Butterscotch Shortbread cookies are perfect for any occasion, from holiday gatherings to everyday indulgences. Enjoy the buttery richness and irresistible crunch of these homemade treats! ๐
