Butter Chews Recipe 🍪
Overview:
These delightful Butter Chews hold a special place in the hearts of families, originating from a cherished cookbook from 1958. A nostalgic treat, they were beloved by kids and adults alike. With a buttery base, a rich coconut and nut topping, and a dusting of sweet confectioners’ sugar, these bars are sure to become a favorite in your home too! The recipe allows for customization, so you can adjust the thickness of the bottom layer to your liking. Let’s dive into making these scrumptious treats!
Ingredients:
Here’s what you’ll need to create these delicious Butter Chews:
| Amount | Ingredient |
|---|---|
| 3/4 | Butter |
| 3 | Margarine |
| 1 1/2 | Sugar |
| 2 1/4 | Flour |
| 3 | Brown sugar |
| 1 | Coconut |
| 3/4 | Confectioners’ sugar |
Instructions:
-
Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 8×12 inch baking pan, ensuring an even coat to prevent sticking.
-
Mix the Base:
- In a mixing bowl, cream together the 3/4 cup of butter and 1 1/2 cups of sugar until light and fluffy.
- Gradually blend in the 2 1/4 cups of flour until a dough forms.
-
Form the Bottom Layer:
- Press the dough evenly into the prepared pan to create a firm base.
- Place the pan in the preheated oven and bake for 15 minutes until lightly golden.
-
Prepare the Topping:
- In a separate bowl, combine 3 cups of brown sugar, 1 cup of coconut, and any desired nuts of your choice.
- Beat the egg yolks until fluffy, then stir them into the coconut mixture until well combined.
-
Add the Egg Whites:
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the coconut mixture.
-
Assemble and Bake:
- Remove the pan from the oven after the initial 15 minutes of baking.
- Carefully spread the coconut and egg white mixture evenly over the baked base.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the top is golden brown and set.
-
Finishing Touch:
- Once baked to perfection, remove the Butter Chews from the oven and allow them to cool in the pan.
- Once cooled, dust the top generously with 3/4 cup of confectioners’ sugar for a sweet finish.
-
Serve and Enjoy:
- Once the Butter Chews have cooled completely, cut them into your desired shapes.
- These bars are perfect for sharing with family and friends, or for indulging in a sweet treat any time of day!
Nutritional Information (per serving):
- Calories: 222.9
- Total Fat: 11g
- Saturated Fat: 5.8g
- Cholesterol: 38.9mg
- Sodium: 96mg
- Total Carbohydrates: 29.8g
- Dietary Fiber: 1.2g
- Sugars: 21.9g
- Protein: 2.8g
Recipe Notes:
- Customization: Feel free to adjust the thickness of the bottom layer by increasing the ingredients by 1 1/2 to double the amounts listed. Just remember to extend the baking time accordingly for a perfect result.
- Storage: Store any leftover Butter Chews in an airtight container at room temperature for up to one week, or freeze for longer preservation.
- Variations: Get creative with the toppings by adding your favorite nuts, dried fruits, or even a drizzle of melted chocolate for extra decadence.
A Taste of Nostalgia:
These Butter Chews are more than just a treat—they’re a taste of cherished memories and a delightful addition to any gathering. Whether enjoyed with a cup of tea, as a lunchbox surprise, or as a sweet ending to a meal, these bars are sure to bring smiles and warmth to those who enjoy them. So, gather your ingredients, preheat your oven, and let the aroma of baking nostalgia fill your kitchen as you whip up a batch of these timeless Butter Chews! 🥥✨
