Crock Pot Beef Stroganoff Recipe ๐ฅฉ
Overview:
Welcome to a culinary journey where tender beef meets savory sauce in this delightful Crock Pot Beef Stroganoff recipe! Perfect for cozy weeknights or family gatherings, this dish promises flavors that will tantalize your taste buds and leave you craving for more. With simple ingredients and minimal effort, you can create a masterpiece that will impress even the most discerning palates.
Ingredients:
- 1 onion ๐ง
- 1 cup mushrooms ๐
- 1 cup sour cream substitute (or regular sour cream)
- 1 cup white wine ๐ท
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth ๐
- 2 teaspoons dry mustard
- 1 cup milk ๐ฅ
- 1/4 cup flour
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 8 hours | 8 hours 5 minutes |
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Prepare Ingredients: Begin by slicing the onion and mushrooms. Set them aside with the rest of the ingredients.
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Combine Ingredients in Crock Pot: In your trusty crock pot, combine the sliced onion, mushrooms, sour cream substitute (or regular sour cream), white wine, Worcestershire sauce, beef broth, and dry mustard. These ingredients form the flavorful base of our stroganoff.
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Slow Cook: Set your crock pot to low for 7-9 hours or high for 4-6 hours. The slow cooking process allows the flavors to meld together while tenderizing the beef to perfection.
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Thicken the Sauce: About 30 minutes before the cooking time is up, mix the milk and flour together to form a smooth slurry. Add this mixture to the crock pot, stirring gently to incorporate. This step adds a velvety texture to the sauce, making it rich and indulgent.
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Serve and Enjoy: Once the cooking time is complete, your kitchen will be filled with the enticing aroma of beef stroganoff. Serve this delectable dish with your choice of accompaniment – whether it’s rice, potatoes, or pasta, the choice is yours!
Nutritional Information (Per Serving):
- Calories: 355.1
- Fat Content: 25.8g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 52.2mg
- Sodium Content: 546.9mg
- Carbohydrate Content: 12.3g
- Fiber Content: 1g
- Sugar Content: 5.6g
- Protein Content: 18.9g
Tips for Success:
- For added depth of flavor, consider using a dry white wine such as Chardonnay or Sauvignon Blanc.
- Experiment with different mushroom varieties like cremini or shiitake for a unique twist on this classic dish.
- If you prefer a thicker sauce, you can adjust the amount of flour according to your preference.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal the next day.
Indulge in the comforting flavors of Crock Pot Beef Stroganoff – a timeless favorite that’s sure to become a staple in your recipe repertoire. Whether it’s a busy weeknight or a leisurely weekend, this dish offers a taste of home-cooked goodness that everyone will love!
