🥞 Heavenly Fluffy Pancakes: Mom’s Best Breakfast Delight! 🥞

🥞 Mom’s Fluffy Pancakes Recipe 🥞

🕒 Times:

🔍 Description:

Make mornings magical with these Mom’s Fluffy Pancakes, a delightful recipe from lovewithrecipes.com that guarantees a fluffy, melt-in-your-mouth experience. Perfect for a cozy breakfast with loved ones, these pancakes are sure to become a family favorite.

🍳 Recipe Category:

Breakfast 🌞

🔑 Keywords:

Healthy, High In…, < 60 Mins 🥗⏰

🛒 Ingredients:

• 2 cups flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 tablespoons butter
• 2 eggs, separated

🔢 Instructions:

1. Preparation:

   • Begin by measuring 2 cups of flour into a mixing bowl.
   • Add in 2 tablespoons of sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt.
   • Stir this dry mixture well until all ingredients are nicely blended.

2. Wet Ingredients:

   • In a separate bowl, combine 2 cups of milk with 2 tablespoons of melted butter.
   • Separate the eggs, adding the yolks to the milk and butter mixture. Keep the egg whites aside for later use.

3. Mixing:

   • Pour the wet ingredients into the bowl of dry ingredients.
   • With a whisk, beat the mixture until it becomes smooth and free of lumps.

4. Fluffy Texture:

   • In another clean bowl, whisk the egg whites until they form stiff peaks.
   • Gently fold the whipped egg whites into the pancake batter. This step is what gives the pancakes their airy, fluffy texture.

5. Cooking:

   • Heat a non-stick pan over medium heat until it reaches a temperature of 350-375°F (180-190°C).
   • Pour the batter onto the pan using a 1/4 cup measuring cup for each pancake.
   • Cook the pancakes until you see bubbles forming on the surface and the edges start to look set.

6. Flipping:

   • Carefully flip the pancakes using a spatula, ensuring they cook evenly on both sides.
   • Continue cooking for another minute or so, until the pancakes are golden brown and cooked through.

7. Serving:

   • Serve these fluffy pancakes hot off the pan with a generous pat of butter 🧈 and a drizzle of real maple syrup 🍁.
   • Enjoy the fluffy goodness with your favorite toppings, such as fresh berries 🍓, sliced bananas 🍌, or a dollop of whipped cream 🍦.

8. Tips and Variations:

   • For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
   • Experiment with different types of flour, such as whole wheat or almond flour, for a healthier twist.
   • Make a big batch and freeze the leftovers for quick breakfasts on busy mornings. Simply pop them in the toaster or microwave to reheat.

🌟 Nutritional Information (Per Pancake):

• Calories: 104.1
• Fat: 3.2g
  • Saturated Fat: 1.8g
• Cholesterol: 31.7mg
• Sodium: 269.4mg
• Carbohydrates: 15.3g
  • Fiber: 0.4g
  • Sugar: 1.7g
• Protein: 3.4g

🥞 Yield:

This recipe makes approximately 16 fluffy pancakes, perfect for sharing with family and friends. Enjoy the aroma of freshly cooked pancakes wafting through your kitchen, bringing smiles to everyone’s faces. Whether it’s a leisurely weekend brunch or a special weekday treat, Mom’s Fluffy Pancakes are a delicious way to start any day! 🥰