Onion-Garlic Soup Recipe π²
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Overview:
- Name: Onion-Garlic Soup
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Rating: βββββ (5 out of 5)
- Description: A creamy and aromatic soup that’s easy to make and sure to impress!
Recipe Details:
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Vegetable, Low Protein, Low Cholesterol, Kid Friendly, Potluck, Winter, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Servings: Not specified
Nutritional Information (per serving):
- Calories: 461.8
- Fat Content: 18.3g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 45.3mg
- Sodium Content: 304.4mg
- Carbohydrate Content: 38.9g
- Fiber Content: 2.6g
- Sugar Content: 6.2g
- Protein Content: 12.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 2-3 | Onions |
| 3/4 | Garlic cloves |
| 2 | All-purpose flour |
| 3 | Low sodium chicken broth |
| 1 | Half-and-half |
| 1/2 | Dry sherry |
| 1 | Dried thyme |
| 1 | Bay leaf |
| To taste | Salt and pepper |
Instructions:
-
Melt butter: In a large pot over medium heat, melt the butter until it’s sizzling and fragrant.
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-
Cook onions and garlic: Add the onions and garlic to the pot, cover, and cook until the onions are tender but not browned, stirring occasionally. This should take about 10 minutes.
-
Add flour: Sprinkle the all-purpose flour over the onion and garlic mixture, stirring continuously for about 2 minutes until the flour is well incorporated.
-
Pour in broth and half-and-half: Add the low sodium chicken broth and half-and-half to the pot, followed by the dry sherry, dried thyme, and bay leaf. Bring the mixture to a gentle boil.
-
Simmer: Reduce the heat to medium-low and let the soup simmer uncovered until the garlic is very tender, which should take approximately 15 minutes.
-
Remove bay leaf: Once the soup is cooked, discard the bay leaf from the pot.
-
Puree the soup: Working in batches, carefully transfer the soup to a blender along with some bread slices, then blend until smooth. Return the pureed soup to the pot.
-
Season: Season the soup with salt and pepper according to your taste preferences.
-
Rewarm and serve: Over medium heat, rewarm the soup until it’s heated through. Serve hot and enjoy the comforting flavors!
Tips:
- For a smoother consistency, use a hand blender directly in the pot instead of transferring the soup to a blender.
- Customize your soup by adding toppings such as croutons, grated cheese, or a drizzle of olive oil before serving.
- This soup pairs wonderfully with a crusty baguette or a side of salad for a complete meal experience.
Indulge in the rich flavors and warmth of this Onion-Garlic Soup, perfect for cozy nights or gatherings with loved ones. Don’t forget to share your creations and spread the love for good food!
