Vegetable Stock Recipe
🥕🍅🌿
Introduction:
Welcome to lovewithrecipes.com, where we celebrate the art of homemade goodness! Today, we’re diving into the world of flavor with our Vegetable Stock recipe. Bursting with the freshness of vegetables and infused with aromatic spices, this stock is a staple for every home cook. Versatile, nutritious, and oh-so-easy to make, it’s the perfect base for soups, stews, sauces, and more. Let’s get cooking!
Ingredients:
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 10 cups | Water |
| 3 | Onions |
| 4 stalks | Celery |
| 4 | Carrots |
| 4 | Tomatoes |
| 4 cloves | Garlic |
| 1 | Bay leaf |
| 8 | Black peppercorns |
Directions:
1. Prep Time: 10 minutes
- Begin by gathering all the ingredients.
- Peel and roughly chop the onions, celery, carrots, and tomatoes.
- Peel the garlic cloves.
- You’re now ready to embark on your flavorful journey!
2. Cook Time: 30 minutes
- In a large saucepan, combine the water, chopped vegetables, garlic, bay leaf, and black peppercorns.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer uncovered for 30 minutes.
- During this time, your kitchen will be filled with the delightful aroma of simmering vegetables, promising a savory stock.
3. Strain and Cool:
- After 30 minutes of simmering, remove the saucepan from the heat.
- Carefully strain the stock through a fine metal sieve or cheesecloth into a clean container.
- Allow the stock to cool to room temperature before transferring it to the refrigerator.
- This recipe yields about 9-10 cups of wholesome vegetable stock, ready to enhance your culinary creations.
Nutritional Information (per serving):
- Calories: 40.9
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 42.3mg
- Carbohydrate Content: 9.4g
- Fiber Content: 2.2g
- Sugar Content: 4.6g
- Protein Content: 1.3g
Tips and Serving Suggestions:
- Storage: Store your vegetable stock in airtight containers or freezer-safe bags. It can be kept in the refrigerator for up to 5 days or frozen for future use.
- Flavor Boost: Customize your stock by adding herbs like thyme, parsley, or rosemary for extra depth of flavor.
- Zero Waste: Don’t discard the leftover vegetable scraps! They can be composted or used to create more stock.
- Versatility: Use this stock as a base for soups, risottos, braises, and sauces. Its rich taste will elevate any dish it touches.
Dietary Considerations:
- Vegan: This recipe is entirely plant-based, perfect for vegans and vegetarians.
- Free Of: Gluten-free and dairy-free, making it suitable for various dietary preferences and restrictions.
Whether you’re simmering a hearty soup on a chilly winter evening or adding depth to your favorite summer stew, this homemade Vegetable Stock is your secret ingredient for culinary success. Embrace the simplicity of homemade goodness and let the flavors shine in every dish you create!
