Golden Crispy Goat Cheese Potato Cakes with Fresh Chives

Absolutely! 🥔 Let’s dive into the delightful world of Goat Cheese Potato Cakes with Chives! 🧀🥔🌿

Goat Cheese Potato Cakes with Chives

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 375.9 per serving
• Fat: 15.8g
  • Saturated Fat: 6.4g
• Cholesterol: 19.6mg
• Sodium: 337.5mg
• Carbohydrates: 47.2g
  • Fiber: 3.8g
  • Sugar: 3.3g
• Protein: 12.4g

Description

These Goat Cheese Potato Cakes with Chives are perfect for any time of day, be it breakfast, lunch, or dinner! If you’re missing a ricer or food mill, don’t fret—simply pulse the potato mixture a few times in a food processor. And if you’re feeling indulgent, swap out the olive oil for some rich, creamy butter! 🌟

Ingredients

• 1 large russet potato
• 1 shallot
• 2 cloves garlic
• 1/4 cup fresh chives (or scallion tops)
• 3 1/2 ounces goat cheese
• 1/2 cup breadcrumbs (divided)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare Potatoes: Start by peeling the potatoes and cutting them into 1-inch pieces. 🥔 In a saucepan, combine the potatoes with the shallots and garlic. Simmer for 10-15 minutes or until the potatoes are tender.

   • Time: 10-15 minutes
   • Result: Tender, flavorful potatoes ready to become delicious cakes!

   Step	Instructions	Time
   1	Peel and cut potatoes into 1″ pieces.
   2	Simmer potatoes with shallots and garlic until tender.	10-15 minutes
   3	Drain potatoes and return to pan. Shake over burner until excess liquid evaporates, about 30 sec.	30 seconds

2. Mash and Mix: Now, it’s time to turn these potatoes into flavorful cakes! 🥔 Mash the potato mixture through a ricer or food mill. Add 1/2 cup of breadcrumbs, crumbled goat cheese, chives (or scallions), and season with salt and pepper.

   • Time: 5 minutes
   • Result: A delicious, creamy mixture ready for shaping!

   Step	Instructions	Time
   1	Mash potato mixture with breadcrumbs, goat cheese, chives, seasoning	5 minutes

3. Shape the Cakes: Form the potato mixture into four 1/2-cup measures, shaping them into 3/4-inch thick cakes. Coat both sides of the cakes with the remaining 1/2 cup of breadcrumbs.

   • Time: 5 minutes
   • Result: Beautifully coated potato cakes ready for cooking!

   Step	Instructions	Time
   1	Form potato mixture into 4 cakes.
   2	Coat cakes with remaining breadcrumbs.	5 minutes

4. Cook the Cakes: Heat olive oil in a heavy skillet over medium-high heat. Carefully place the potato cakes in the skillet, and cook for 5 minutes on each side, or until they are golden brown and crusty.

   • Time: 10 minutes
   • Result: Crispy, golden-brown perfection!

   Step	Instructions	Time
   1	Saute cakes in olive oil, 5 minutes per side	10 minutes

5. Serve and Enjoy: Once the Goat Cheese Potato Cakes are beautifully golden on both sides, remove them from the skillet. Serve hot, garnished with extra chives or a dollop of goat cheese if desired. 🍴🌿

Tips and Tricks

• Creamy Texture: For an extra creamy texture, add a splash of milk or cream to the potato mixture.

• Flavor Variations: Experiment with different cheeses! Try feta, Gruyere, or even sharp cheddar for unique flavors.

• Make-Ahead: These cakes can be prepared ahead of time and refrigerated until ready to cook.

• Freeze for Later: Freeze any leftovers for a quick and delicious meal later on. Just reheat in the oven for crispy goodness.

These Goat Cheese Potato Cakes with Chives are a delightful blend of creamy potatoes, tangy goat cheese, and fresh chives—all crisped up to perfection. Whether you’re enjoying them for breakfast, lunch, or dinner, they’re sure to become a favorite in your recipe collection! 🧀🥔🌿