Corn Custard Recipe
Description:
Indulge in the delightful flavors of this Corn Custard, a quiche-like dish thatโs perfect for breakfast or brunch. Serve it alongside a fresh green salad and crusty sourdough bread for a complete meal. Alternatively, elevate your breakfast game by pairing it with crispy bacon slices and toast. This dish is a delightful combination of creamy textures and savory flavors, making it a favorite among both beginners and seasoned cooks alike.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Rating: โญโญโญโญโญ
Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn kernels | 2 1/2 cups |
| Eggs | 4 |
| Light sour cream | 3/4 cup |
| Cheddar cheese, grated | 1/2 cup |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Sugar | 1/4 tsp |
Nutrition Facts (per serving):
- Calories: 189
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 160.9mg
- Sodium: 321.6mg
- Carbohydrates: 17.3g
- Fiber: 1.9g
- Sugar: 0.8g
- Protein: 9.7g
Keywords:
Lunch/Snacks, Cheese, Corn, Vegetable, Canadian, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- Prepare a greased 6-cup shallow casserole dish.
- Sprinkle the corn kernels and red pepper evenly in the greased casserole dish.
- In a bowl, whisk together the eggs, light sour cream, grated cheddar cheese, salt, pepper, and sugar until well combined.
- Pour the egg mixture over the corn and red pepper in the casserole dish, ensuring it is evenly distributed.
- Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and slightly puffed.
- Remove from the oven and let it cool slightly before serving.
- Enjoy your delicious Corn Custard either as a standalone dish or paired with your favorite sides!
This Corn Custard recipe offers a harmonious blend of flavors and textures, making it a versatile dish suitable for any occasion. Whether youโre hosting a brunch gathering or looking for a quick and satisfying breakfast option, this recipe is sure to impress!
