Absolutely! Let’s dive into the delectable world of Cheeseless Scalloped Potatoes, a dish that embodies comfort and flavor in every bite. 🥔✨
Cheeseless Scalloped Potatoes Recipe
Overview:
- Name: Cheeseless Scalloped Potatoes
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories per Serving: 141.7
Ingredients:
- 2 russet potatoes
- Freshly ground black pepper
- 4 tablespoons butter
- 2 cups beef broth
Instructions:
| Step | Description |
|---|---|
| 1 | Grease Casserole Dish: Start by greasing a 2-quart casserole dish to ensure the potatoes don’t stick while baking. This step is crucial for that perfectly creamy texture. 🍲 |
| 2 | Prepare Potatoes: Peel the russet potatoes and slice them thinly. Layer these slices in the casserole dish, ensuring each layer is sprinkled with freshly ground black pepper and dotted with butter. 🥔 |
| 3 | Create Layered Magic: Continue layering the potatoes until the casserole dish is filled to the brim with flavorful goodness. Each layer of pepper and butter adds depth to the dish, so don’t be shy! 🌟 |
| 4 | Top It Off: For the final layer, arrange the potato slices in a beautiful circular or rectangular pattern, depending on the shape of your dish. This adds a touch of elegance to the rustic charm of the dish. 🎨 |
| 5 | Add Beef Broth: Pour the beef broth into the casserole dish, ensuring it reaches just under the top layer of potatoes. This savory liquid will infuse every slice with rich, meaty flavor. 🥩 |
| 6 | Dot with Butter: Liberally dot the top layer of potatoes with butter. This step not only adds a luxurious smoothness but also helps create that irresistible crust on top. 🧈 |
| 7 | Bake to Perfection: Preheat your oven to 350°F (175°C) and place the casserole dish inside. Let it bake for 60 minutes, allowing the flavors to meld together and the top to turn beautifully crusty. 🌟 |
| 8 | Final Touches (Optional): If you’re feeling adventurous, consider adding minced garlic and finely chopped onion between the layers. These aromatic additions will elevate the dish to new heights of flavor. 🌿 |
Tips and Tricks:
- Beef Broth Boost: The quality of your beef broth is key to the success of this dish. Opt for a flavorful broth with robust notes to enhance the potatoes’ taste.
- Butter Indulgence: If you’re craving extra richness, feel free to double the amount of butter. This will result in an even creamier and more decadent dish. 🧈
- Seasoning Savvy: While the recipe doesn’t call for salt, be mindful of the salt content in your beef broth. If it’s on the milder side, a sprinkle of salt between the layers can enhance the overall taste. 🧂
Serving Suggestions:
- Serve these Cheeseless Scalloped Potatoes as a comforting side dish to your favorite roast or oven-baked meal. 🍗🥩
- They’re perfect for potlucks, weeknight dinners, or any occasion where you want a hearty, satisfying dish that’s easy to make. 🎉
- Pair with a fresh green salad or steamed vegetables to balance the richness of the potatoes. 🥗🌽
Nutritional Information (Per Serving):
- Calories: 141.7
- Fat: 6g
- Saturated Fat: 3.7g
- Cholesterol: 15.4mg
- Sodium: 190.9mg
- Carbohydrates: 19.8g
- Fiber: 2.5g
- Sugar: 0.9g
- Protein: 2.8g
Recipe Tags:
Vegetable, Low Protein, Potluck, Savory, Weeknight, Roast, Oven, Beginner Cook, < 4 Hours, Easy
These Cheeseless Scalloped Potatoes are a celebration of simple ingredients coming together to create something truly extraordinary. Whether you’re a beginner cook or a seasoned chef, this recipe promises a dish that’s sure to impress. So gather your ingredients, preheat that oven, and get ready to savor every creamy, flavorful bite! 🥔✨
