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Golden Almond Bliss Bars: Irresistibly Decadent Recipe!

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Almond Pie Bars 🥧

Overview:

Sweet, buttery, and decadent, these Almond Pie Bars are an absolute delight! 🌟 Not for the faint of heart, these bars are a celebration of rich flavors and indulgence. A foolproof recipe with deliciously satisfying results—what more could you ask for? Whether you’re hosting a gathering or simply treating yourself, these bars are sure to impress! 😋

  • Recipe Type: Bar Cookie
  • Cuisine: Dessert
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Serving: Makes about 24 bars
  • Keywords: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups

Ingredients:

Here’s what you’ll need to create these delightful Almond Pie Bars:

For the Base: For the Topping:
1 cup butter 2 cups white sugar
1/2 cup icing sugar 4 eggs
2 – 2 1/2 cups flour 1/2 cup light corn syrup
1/2 cup butter 1/4 cup flour
2 cups white sugar 1 cup almonds, sliced
4 eggs
1/2 cup light corn syrup
1/4 cup flour
1 cup almonds, sliced

Instructions:

Let’s dive into the process of creating these irresistible Almond Pie Bars:

  1. Prepare the Base:

    • In a large bowl, blend together 1 cup of butter, 1/2 cup of icing sugar, and 2 to 2 1/2 cups of flour until a crumbly mixture forms.
    • Ensure the mixture is crumbly but not overly dusty; adjust flour as needed.
  2. Press and Bake:

    • Preheat your oven to 350°F (175°C).
    • Press the base mixture evenly into a greased 9×13-inch baking pan.
    • Bake in the preheated oven for 10-15 minutes or until the edges are lightly golden.
  3. Prepare the Topping:

    • While the base is baking, prepare the topping.
    • In another bowl, beat together 2 cups of white sugar, 4 eggs, 1/2 cup of light corn syrup, and 1/4 cup of flour until well combined.
  4. Add the Almonds:

    • Gently fold in 1 cup of sliced almonds into the topping mixture.
  5. Assemble and Bake Again:

    • Once the base is baked and slightly cooled, spread the almond topping evenly over it.
    • Return the pan to the oven and bake at 350°F (175°C) for an additional 30 minutes, or until the top is deeply golden and the center is set.
  6. Chill and Serve:

    • Remove from the oven and allow the Almond Pie Bars to cool completely in the pan.
    • For best results, chill the bars in the refrigerator until firm.
    • Once chilled, cut into bars and serve these delectable treats to your eager guests or enjoy them as a well-deserved indulgence!
  7. Storage Tips:

    • These Almond Pie Bars keep best when stored in an airtight container in the refrigerator.
    • Enjoy within a few days for the freshest taste and texture.

Nutritional Information (per serving):

  • Calories: 136.3
  • Total Fat: 7.7g
    • Saturated Fat: 3.9g
  • Cholesterol: 30.8mg
  • Sodium: 67.6mg
  • Total Carbohydrates: 15.8g
    • Dietary Fiber: 0.5g
    • Total Sugars: 10.2g
  • Protein: 1.8g

Serving Suggestions:

These Almond Pie Bars are perfect for any occasion! Whether you’re hosting a dessert party, potluck, or simply treating yourself, these bars will surely impress. Pair them with a scoop of vanilla ice cream 🍨 for an extra indulgent treat, or enjoy them alongside a hot cup of coffee ☕ for a delightful afternoon snack.

So go ahead, gather your ingredients, preheat that oven, and get ready to bake up a batch of these scrumptious Almond Pie Bars! Your taste buds will thank you. 😍

Enjoy and Happy Baking! 🍰🎉

My Rating:

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