Certainly! Here’s a detailed guide to make the delicious “Picante Beef and Beans” recipe. ๐ถ๏ธ๐ฅฉ
Picante Beef and Beans Recipe
Overview:
This Picante Beef and Beans recipe is a delightful blend of flavors, perfect for a quick and satisfying meal. With a touch of spice and hearty ingredients, it’s a dish that promises to please your taste buds. The combination of tender ground beef, savory beans, zesty salsa, and aromatic seasonings creates a meal that’s both comforting and full of flavor.
Quick Stats:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Serves: 4
Ingredients:
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 pound ground beef
- 1 tablespoon chili powder
- 3/4 cup salsa
- 1 can (16 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (14 1/2 ounces) stewed tomatoes
- 2 cups cooked rice
- Seasoning salt, to taste
- Tabasco sauce, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, mix together cornstarch and water until smooth. Set aside for later use. |
| 2 | Heat a skillet over medium heat. Add ground beef and sprinkle with chili powder. Cook, breaking up the beef with a spoon, until browned and cooked through. |
| 3 | Stir in salsa, black beans, pinto beans, and stewed tomatoes. Allow the mixture to come to a simmer. |
| 4 | Pour in the cornstarch mixture, stirring constantly. Cook until the sauce thickens slightly, about 2-3 minutes. |
| 5 | Add cooked rice to the skillet, stirring to combine with the beef and bean mixture. |
| 6 | Season with seasoning salt and Tabasco sauce, adjusting the amount to your preference. |
| 7 | Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together. |
| 8 | Remove from heat and let it sit for a few minutes to allow the flavors to develop further. |
| 9 | Serve the Picante Beef and Beans hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced jalapeรฑos, or fresh cilantro. Enjoy! |
Tips:
-
Customize the Heat: Adjust the amount of chili powder and Tabasco sauce to control the level of spiciness in the dish. For a milder version, reduce the chili powder and omit the Tabasco sauce altogether.
-
Add Veggies: Feel free to add diced bell peppers, onions, or corn to the beef and bean mixture for extra texture and flavor.
-
Make it Ahead: This dish reheats wonderfully, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutritional Information (per serving):
- Calories: 457.6
- Total Fat: 12.6g
- Saturated Fat: 4.7g
- Cholesterol: 51.4mg
- Sodium: 421.8mg
- Total Carbohydrates: 58.8g
- Dietary Fiber: 13g
- Sugar: 4.6g
- Protein: 28g
Serving Suggestions:
Serve this Picante Beef and Beans over a bed of fluffy rice, with a side of warm tortillas or crispy tortilla chips for scooping up every last bit of goodness. It also pairs wonderfully with a simple green salad dressed with a tangy vinaigrette.
Final Thoughts:
With its bold flavors and hearty ingredients, this Picante Beef and Beans recipe is sure to become a favorite in your meal rotation. Whether you’re cooking for a weeknight dinner or a casual gathering with friends, this dish delivers on taste and simplicity. So, grab your skillet and get ready to enjoy a satisfying and flavorful meal that will leave everyone asking for seconds! ๐ฝ๏ธโจ
