Absolutely Anything Ice-Cream Layer Log π¨
Overview:
Absolutely Anything Ice-Cream Layer Log is a delightful frozen dessert that’s perfect for any occasion, but particularly cherished during Christmas in Australia. This recipe is a beloved tradition in many households, passed down through generations, bringing joy and satisfaction to all who indulge in its creamy, sweet layers. With a prep time of just 30 minutes, it’s a quick and easy treat to whip up whenever you’re craving something cool and delicious.
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 1 tub of ice cream
Ingredients:
- 1 tub of vanilla ice cream
- 4-5 of your favorite chocolates or lollies
Nutrition Facts (per serving):
- Calories: 2185.9
- Fat: 116.2g
- Saturated Fat: 71.7g
- Cholesterol: 464.6mg
- Sodium: 844.8mg
- Carbohydrates: 249.2g
- Fiber: 7.4g
- Sugar: 224.1g
- Protein: 37g
Instructions:
Step 1: Soften the Ice Cream
Take the vanilla ice cream out of the freezer and allow it to soften slightly. This will make it easier to mix with your chosen chocolates or lollies.
Step 2: Crush Your Sweets
While the ice cream is softening, crush your first choice of sweets into small pieces. This could be anything from chocolate bars to candy or even cookies – get creative!
Step 3: Mix in the Goodness
Once the ice cream is softened, portion it out into however many chocolates or lollies you have. Then, mix each portion of ice cream with your crushed sweets until evenly combined. This will create delicious flavor layers in your ice cream log.
Step 4: Line Your Tin
Prepare a large tin, such as a square cake tin or loaf tin, by lining it with cling wrap. Leave a long end on each side to wrap up the ice cream log when finished. Alternatively, you can use the tub the ice cream came in as your mold.
Step 5: Layer and Freeze
Spoon the flavored ice cream into the lined tin, creating thick and even layers. Place the tin in the freezer between each layer to allow them to set. Repeat this process until all your layers are complete.
Step 6: Wrap and Freeze
Once your ice cream log is assembled, tightly wrap it with the excess cling wrap to seal in the flavors. Place it back in the freezer and allow it to freeze completely until firm.
Step 7: Serve and Enjoy
When ready to serve, remove the ice cream log from the freezer and unwrap it from the cling wrap. Place it on a plate and cut it lengthways to reveal the beautiful layers of flavor. For added flair, you can create patterns on the top of the ice cream by pulling the cling wrap to make it crinkled. Serve slices of the ice cream log on their own or alongside your favorite dessert for a truly indulgent treat.
Tips:
- Get creative with your choice of chocolates or lollies to personalize the flavors of your ice cream log.
- Make sure to freeze each layer before adding the next to prevent them from mixing together.
- For a festive touch, decorate the top of your ice cream log with sprinkles, chopped nuts, or drizzles of chocolate sauce before freezing.
- Experiment with different ice cream flavors and mix-ins to create unique variations of this beloved dessert. Whether you prefer classic vanilla or adventurous flavors like cookies and cream or mint chocolate chip, the possibilities are endless!
- Don’t limit yourself to just Christmas – this ice cream log is perfect for any celebration or gathering year-round. Whether it’s a birthday party, summer barbecue, or just a weekend treat, it’s sure to be a hit with everyone who tries it.
